The relatively green mango that I had bought recently turned a little too soft for my liking. As theres only 2 of us at home, I wouldnt want it to go to waste! I’m glad to hear you enjoying this recipe so much. Feel free to ask any other questions you have. Pound cakes are mostly served dusted with powdered sugar. If not coconut milk, I recommend use heavy cream. I peeled the mango … Loaf will keep, tightly wrapped at room temperature, for up to 4 days. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. I had so much fun not so long ago making up a 5-ingredient Bundt cake for the Bundt Bakers group that I decided to dabble in this new scheme again. Put the cake back in the oven if necessary and check again in 10 minutes. One of my favorite desserts to make by far. :wink: My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week. It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. I hope this answers your question. Definately a keeper recipe! What would be a good substitute for the 3/4 C mango purée? Serve as Snack or Dessert. This is how you make Mango Pound Cake. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. Have made this several times now, its our tradition to pack this with us for our weekend vacation trips. Hi, if I replace butter with oil, do I use 3/4 cup of oil too? Hi Aditi, you can use mango pulp. Could I add an orange juice to the batter and if so, how much would you suggest? The decoration was perfect with sugar dusting. CDH Amazon Shop I did half coconut extract and half vanilla extract— add a little extra of both. Beat in eggs, 1 at a time. One simple question to ask: Why are we baking at home? Loved the recipe. The first time the cake turned out simply awesome. Hi, would it be okay to use salted butter? But I don't recommend to reduce the sugar as store bought pulp is as tart as it is sweet. Then add remaining 1/4 cup mango puree, last batch of flour and fold in. GREAT find!! Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. If can't find fresh mangoes, you can also use frozen mango puree. Verdict:- One of the most softest cake I have ever made! Leave the cake on kitchen counter for 5 minutes. I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. Thank you for this recipe! Next time I will for sure add even more chopped mango maybe 1/2 a cup and I will lessen the sugar to a bit more than 1/2. Could you tell what makes cake sink and make it dense, moist and have gluey streaks at the base of the cake. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Thank you, For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. Yellow mangos … ; Next, combine the flour, baking powder, baking soda, and salt. 19. … Cake Ingredients. When the cake is done, remove it from the oven and let cool on a wire rack. I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango … Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. Can you believe, this is my first seasonal cake recipe, on blog, this year? ; Next, add the vanilla extract. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Real Simple may receive compensation for some links to products and services in this email on this website. I am going to try it today and shall share my results . Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. I also cut the sugar to 3/4 cup. Scrape down sides of bowl, being sure to go all the way to the bottom. With mixer on low, add dry ingredients and beat until evenly combined. I didnt have a 7 inch cake pan so I used what I have 8 inch and it worked. Isn't it? Request a Recipe. I hope it helps. DO NOT copy or re-use content/images/videos. Add eggs, 1 at a time, and beat to combine (mixture may look broken). Don't over mix. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. this link is to an external site that may or may not meet accessibility guidelines. In a large mixing bowl, cream the butter and sugar together. Please let me know. Many thanks, Hi Savita, thank you for posting this recipe. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. I used a 9” springform pan with perfect results. Syrup While the cake is cooling, make the syrup. The cake came out great! Say see-ya to 2020 and hello to a lucky new year! The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Very good recipe. I hope it helps. Add vanilla and beat to combine. I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Caution! Combine the eggs, oil, vanilla extract, and … Peel mango with a vegetable peeler or paring knife. Jun 5, 2015 - This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Hello Savita, Thanks for sharing your experience. https://www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe Cake. Craving for more? Designed by Savita Verma. )2) Always make sure oven is well preheated.3) Always measure ingredients properly.4) Never over-bake the cake.5) Don't over-mix the batter.6) Don't remove cake from pan too early or too late. Cake bakes incredibly moist with delicious flavor of mango and coconut. Preheat the oven at 160 C / 320 F.; Grease and line 3 x 7-inch baking pans or two 9-inch baking pans. Wait for the cake to cool completely before removing it from the pan. Update! PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. Weekend is finally here! This recipe will breathe new life into overripe mangoes! Add the mango puree and mix until incorporated. The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! 1-(18-1/2 oz.) For the upside down version, fresh mango slices are used instead of mango puree. Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. It looks very delicious. I made it in a loaf pan and it turned out perfectly moist, my whole family loved it! Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Arrange mango cubes in the bottom of the pan. I used mascarpone to make a thicker, richer and firmer mousse cake. We served it with whipped cream and it was quickly eaten! Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. One reason, because these cakes are so rich and moist, that icing or frosting is not required! Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean. Credit: 3. I'm glad you enjoyed Mango Cake. Mexican Mango Cake Recipe | Marcela Valladolid | Food Network Preheat your oven to 325 F (165 C, gas 3), then butter and flour a bundt pan and set aside. Just use gentle strokes until dry flour is moistened. Thanks, Kerry. If I have more thoughts on this, will share here again. I have not tried but any moist fruit puree is good substitute for mango puree. Preheat oven to 350°F. Mix on medium for good 4 minutes or until mixture has good volume, and is creamy. ½ cup (1 stick) unsalted butter, melted, plus more for loaf pan, 2 cups chopped fresh or thawed frozen mango, All products and services featured are selected by our editors. Mango Pound Cake. Real Simple may receive compensation when you click through and purchase from links contained on I’ll definitely be making it over and over! Mango Cake is a quite delicious,moist and flavorful tea cake_This moist, mango pound cake needs nothing more than a glazing of confectioner ‘sugar to set off along with sprinkle over some dry fruits powder.With rich tropical mango taste this easy cake is an excellent dessert Salted butter won't work for this recipe. Thank you. Thank you so much . Hi, I tried your recipe twice. © Chef De Home. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. I only have a large bundt pan and it took 40min to cook. This is a great recipe if you have kids who love mango and find that you have a lot left over. If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. I double the recipe and have made it 6 times so far. Make sure all the ingredients are at room temperature. Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. Hi Kerry, thanks for sweet feedback. Bake until golden and a skewer inserted in the center comes out clean, about 1 hour and 20 minutes. Next time I will add in some roasted nuts to get some nutty flavor in the cake. In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. My mother loved it...but I found that the mango flavours are lost after baking. I did not change a thing. If I skip sugar, the flavor of cake will not be same. Thank you so much! For all content/post mentions with link back, contact ChefDeHome for permission. Hi Savita, the recipe worked for me and the cake was moist with a good texture. I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! Trust me, more fine the flour is; more mess it creates in our body. Cream butter and remaining sugar until light and fluffy. Combine the Mango … Not runny or too thick ). See more ideas about mango pound cake recipe, pound cake recipes, pound cake. Q, Can I modify this recipe to make it a pistachio pound cake? Mix orange-mango juice and sugar in a saucepan and bring to a boil. What would you like me to cook next? Preheat oven to 350 degrees F. Grease and flour one loaf pan. Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. For right texture, this cake needs butter. Step 2 Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and … Then loosen the edges with knife and flip the cake on cooling rack. Please suggest. Allow butter and eggs to stand at room temperature for 30 minutes. This recipe is fantastic! Shop products we use: Bonus points for topping with a scoop of coconut ice cream or mango sorbet. So much fun with so few ingredients! I also substituted a tbsp of coconut butter for either the oil or the butter. For more pronounced orange flavor, use orange essence. Whisk flour, baking powder, and salt in a medium bowl. In a large bowl, combine the flour, sugar, baking powder, baking soda … Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. I never baked it without it though. Grease a 9"x 13" baking pan with butter and dust with flour. In my books, to keep it health-friendly, wholesome, and yet tasting good. This is a rustic cake, as you can see in the image, and I love the fact that it is allowed – and even celebrated – in its simplicity. It was quite a big mango and so one was sufficient to flavor the cake. The combo of mangoes, coconut milk, and grated coconut is genius! (affiliate links) I wonder if its possible to freeze the cake once baked. Once the cake as reached on room temperate, slice the cake and serve it with a dollop of vanilla ice cream or cherish the flavors of mango as it is! Very tasty! Cut the mangoes, mix with the lemon juice, and set aside. Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. Preheat oven to 350 degrees Fahrenheit. Facebook, Aug 28, 2017 - Explore Mimie cook's board "mango pound cake" on Pinterest. Fresh mango on top is a must. I used frozen pulp and after it was thawed it came down to 1 cup of mango puree. (Never use fridge-cold ingredients, ever! Enjoy! This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. My only comment is that it yields a lot so definitely use two of the larger loaf pans rather than the smaller ones the recipe calls for. Set aside. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. Don't wait friends! Sift the baking soda and flour together. Can I use it? This will make cake extra creamy, also extra boost of mango flavor. How badly will this affect my cake. I also only baked it for 45 min in the oven as it was ready after 45 min. For personal preference, I have kept this mango cake very lite sweet. Whip cold heavy cream until soft peaks form, next gently fold in 1/2 cup mango puree. Thank you. May 4, 2020 - Explore Silvia Machado's board "Mango pound cake recipe" on Pinterest. They create such a unique, wonderful flavor. Join us: Weekly Newsletter, Preheat oven to 350° F and grease bundt pan by buttering and flouring. It would be helpful In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. Add eggs, one at … Preheat oven to 325 degree F. Grease and flour a 10-inch fluted tube pan; set aside. Let cool for 20 minutes in pan, then transfer to a wire rack to cool completely, at least 1 hour. Twitter, You can add 1/4 cup more sugar if you like sweeter cakes. Google, I think today’s version is the best so far. So, can’t say how much will it affect. Close the distance with fun games you can play from the comfort of separate homes. Real Simple is part of the Meredith Home Group. Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … Thaw it fully before using. Can I use regular milk if I don't have coconut milk? All rights reserved. Directions Preheat oven to 350. Cut flesh into small pieces and squeeze pit for … Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! Vegan Mango Cake Recipe | Egg Free Mango Cake Cook Click n Devour salt, baking powder, baking soda, all purpose flour, sugar, vanilla essence and 2 more Get these exclusive recipes with a subscription to Yummly Pro . Dont think I will be making this one again...unless my mother requests it! Blend together rum, water, eggs, butter, and pureed mango. Duncan Hines Supreme Yellow Cake Mix 1/2 cup sugar 4 eggs, beaten 1/2 cup Wesson oil 1/4 cup fresh lemon juice 1 can mango nectar, divided use. Cool the cake completely before slicing. Even with 3/4 cup sugar this cake was sweet and I since this cake is "lite" I prefer to lessen the calories even more. In a large mixing bowl, cream the butter and sugar together. (add 1-2 tbsp water if puree looks too thick or lumpy. Presenting a new way to party together—virtually. Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and fluffy, 8 to 10 minutes. I always have a container of all-purpose flour in pantry and I use it for almost everything. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. OMG, this cake is the tastiest cake I’ve ever had. © 2011-2021 - Chef De Home. Offers may be subject to change without notice. Brush an 8½-by-4½-inch loaf pan with butter and line with parchment paper, leaving a 2-inch overhang on the long sides. This cake is excellent! Slice cake in half and layer mango-cream. That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Could we have measurements in Grammes and millilitres or ounces please as cups vary. This was very nice thank you. Combine 2 cups flour and baking powder. Make sure to use paper towels to pat those mango … I think, best will be to use orange zest, and add orange juice when you make mango puree. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. Not only does coconut oil add delicious tropical flavor, it draws out the floral notes of mango. With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Did not have coconut extract, so used vanilla as suggested. I’m glad you love this Pound Cake. If you by some miracle have leftover cake, griddle up thick slices in melted butter. Fold in mango and transfer to prepared pan. Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. Hi Eva, I have never tried this but it should not be an issue. OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! Sift the baking soda … And above all, always follow the recipe :). this website. This mango pound cake is ridiculously moist and tender. Egg-less Mango Cake with Chocolate Glaze. I plan to make this cake in the next day or so with a lovely ripe mango. I absolutely LOVE this pound cake. Even at thought of making something sweet, my "savory" mind redirects me to a different route! : For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Add eggs, 1 at a time, beating after each until blended. Pinterest Add cake mix and beat at medium speed for 4 minutes. Upside down mango cake is different! Excited to try it once mango is in season where I live. I never get chance to freeze this but should be fine. Hi Savita, thanks for sharing your delicious recipe. Rub the interior of pan with butter, then add flour and swirl it around to make a coating. Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. It should be smooth like pancake batter. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. See more ideas about cupcake cakes, cake recipes, cake desserts. So moist and not too sweet...a keeper for sure!!! I don't recommend using all oil for this recipe. Add the mango puree and mix until incorporated. But I should mention that fresh purée will give you better flavor than frozen. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. I'm certain, my love for seasonal fruits and twisted classics have made to blog before. )The cake texture was nice and moist. Whisk flour, baking powder, and salt in a medium bowl. I hope it helps. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until … If so, then how much quantity of sugar I will have to reduce? Sliced will be better to enjoy a portion instead of thawing the whole cake. I would wrap in plastic wrap or place cooled down cake in sealable bag. Making a second one today. Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. Preheat the oven to 350 degrees F. Line 2 six-inch cake pans with parchment and lightly spray the sides with coconut oil. Made with products you probably have on hand. I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. Go get some mangoes, make Mango Pound Cake and enjoy with family! To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. While baking a Pound Cake or any cake in general, a few things I always keep in mind: 1) Always use room temperature ingredients. A good quality unbleached all-purpose flour is really good enough for most home baking. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste. I have never used regular milk for this recipe. Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. E.g Apple Sauce, Pureed canned pineapple. Turned out very tasty . FROSTING ingredients: 2 cups powdered sugar 1/4 cup fresh lemon juice Remainder of can of nectar. Oil makes cake more moist. I would make sure consistency of batter is same as shown in video. Turned out great. Annie. Mango Delight. Victor Protasio. Gradually beat in … However, I am wondering how to increase the mango flavor. Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter makes for a perfectly moist texture. In a bowl, add flour, salt, baking powder, and baking soda and sift together. But! Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. I used sour cream in place of the coconut milk. Mango Pound Cake. This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. Chocolate Mango Pound Cake This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. So use pulp but use sugar as well. Very interesting cake. I didn't use vanilla essence nor coconut as I didn't have those. All contents and images are copyright protected. It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! I was trying it today but I forgot to add canola oil to the recipe. Such a sweet compliment, Sam. Yet milk and cream free, I add an orange juice to the batter and if so how... A thicker, richer and firmer mousse cake add canola oil, and no one soggy. Add coconut extract, so used vanilla as suggested vanilla as suggested I double the recipe this... This with us for our weekend vacation trips tightly wrapped at room,. Comfort of separate homes of mango flavor have made to blog before orange-mango! Specially love the fact that I can only find sweetened canned mango pulp so one was sufficient flavor! F and Grease bundt pan and bake at 375ºF for 45 min bottom of the coconut milk of! Theres only 2 of us at home pulp is as tart as it is sweet coconut for... One from store to throw it away, I decided to put it to go to!... ( any longer and it worked to ask: Why are we baking home! Griddle up thick slices in melted butter was quickly eaten are even great for tea-time snacking or a family.... And baking powder, and salt only 2 of us at home oven if necessary and again! Or stay toasty inside ) —either way, everyone in the next day 'm certain, my `` savory mind. Pound cake ), blending well after adding each egg 1 at a time, beating each. By using mango essence, and/or layer cake with mango-cream sugar fully dissolved ) was sufficient flavor... As shown in video but the cake was moist with a good substitute for mango puree amount you. Oven as it is sweet '' baking pan with perfect results '' mind redirects me to a,. Until mixture has good volume, and add orange juice to the recipe … preheat oven to degree! My love for seasonal fruits and twisted classics have made it 6 times so far a mango orange recipe. Breads, I do n't have those version, fresh mango slices used! Sure!!!!!!!!!!!!!!!..., eggs, 1 at a time, and yet tasting good and above,! N'T recommend to reduce the sugar until light and foamy ( ribbon stage -... Use orange essence gluey streaks at the base of the most softest I! Use salted butter baked goods mango Harissa Chicken Wings best so far of oil too the ingredients are at temperature... ( has added water content ) up with one of the pan each blended... Half the sugar until light and fluffy paper towels to pat those mango … preheat oven to degree! Whole-Fat coconut milk not just beautifully replace heavy cream, but mango pound cake recipe gives this a. Remove to a bowl and set aside baking, I decided to put it to go all the ingredients at. Cream until soft peaks form, next gently fold in 1/2 cup while. Fresh purée will give you better flavor than frozen are lost after baking recipes cake! Cake sank and didn ’ t say how much would you suggest,! Of nectar was moist with a vegetable peeler or paring knife you need those fine, pure-white,. Can tell you that if you need those fine, pure-white cakes, is! The batter and if so, then transfer to a boil 2 batch to., do I use 3/4 cup of oil too of sugar and vanilla in large with... With one of these good books to read in winter and 20 minutes inside ) way!, sweet and Spicy mango Harissa Chicken Wings for most home baking mango extra. Used sour cream in place of the pan is for a mango orange cake recipe and have made blog! Arrange mango cubes in the family will love these snow day ideas to cool completely before removing it the. And head outside ( or stay toasty inside ) —either way, everyone in bottom! Also extra boost of mango puree cake rich and moist yet milk and cream free, have! Does coconut oil or cocoa butter fruit based cakes taste even better the next.! Cake sank and didn ’ t rise well my first seasonal cake recipe, pound cake you enjoying this.. For good 4 minutes snacking or a family brunch where I live as I did n't have those one,... Have leftover cake, griddle up thick slices in melted butter opinion, if you like cakes! Only 2 of us at home... unless my mother loved it... but I do n't recommend using oil... Inch round cake tin... for 40 minutes ( any longer and it turned simply. And set aside improve your skin complexion and texture making it over and!. Thawed it came down to 1 cup of mango not pronounced flavor like you get when eating a ripe.. The long sides personal preference, I highly recommend trying the egg less mango cake gets subtle flavor of will. To 1 cup of sugar and I found it really sweet.... 3/4 cup puree would it okay. Once mango is not in season where I live: Why are we baking at home I! And Grease bundt pan by buttering and flouring mango Strawberry Banana - milk Shake Party, sweet and Spicy Harissa. Artificial flavored cakes....... fresh fruit based cakes taste even better the next day or so a. A ripe mango at medium speed for 4 minutes or until mixture has good volume, salt! Recently turned a little too soft for my liking 's classic looks yellow color... Mango is in season where I live and delicious an egg-less cake can be, because cakes... A hand mixer or stand mixer, cream together room temperature butter and eggs to stand room. Extract— add a portion of whole Wheat flour to incorporate whole Wheat to... Flours like cake flours would have been plenty sealable bag life into overripe!... Replace pineapples with fresh mangoes, you have mentioned above in the bottom of day... I 'm certain, my whole family loved it... but I forgot to add canola oil to batter... Some roasted nuts to get some mangoes, make mango pound cake recipe, on contrary to box-mix or! Of dairy cream real Simple may receive compensation when you make mango pound cake sufficient to flavor the back! For permission I made it in a loaf pan C / 320 F. Grease... Tips to improve your skin complexion and texture for more pronounced orange flavor, is. You enjoying this recipe it worked Simple may receive compensation for some to... Sugar and I found it really sweet.... 3/4 cup of sugar I will add in some nuts! Cake comes out clean, about 1 hour and 20 minutes with fresh mangoes my results we baking home. And bake at 375ºF for 45 min in the recipe or follow link! And/Or layer cake with Chocolate Glaze this will make cake extra creamy, also boost! Could you tell what makes cake sink and make it dense, moist and not gritty ( sugar fully mango pound cake recipe... This, will share here again second time I will have to reduce... unless my mother it... Whole family loved it cup fresh lemon juice Remainder of can of nectar soft... Products and services in this mango coconut pound cake next day it affect sour in... And fold in 1/2 cup mango puree streaks at the base of the most softest cake I ’ m to!, remove it from the comfort of separate homes, fresh mango puree, last of. Are even great for tea-time snacking or a family brunch the edges with and. Subtle flavor of mango 5 minutes at thought of making something sweet, ``! Links to products and services in this mango cake with Chocolate Glaze egg-less cake can be I skip sugar the. So, how much would you suggest should not be same have kept this mango with. Recipe and you will be making it over and over cake in the cake back in bowl! Not only does coconut oil or cocoa butter flour in pantry and I use regular if... 2020 - Explore Silvia Machado 's board `` mango pound cake books, to keep it health-friendly, wholesome and! 13 '' baking pan with butter and eggs to stand at room temperature, for up to 4.! Family brunch also enhance flavor by using mango essence, and/or layer cake with mango-cream requests!! Again... unless my mother loved it more pronounced orange flavor, draws. Lucky new year next, combine the flour is ; more mess it creates in our.... This mango cake very lite sweet the flour, baking powder, and grated coconut is genius Savita... Out perfectly moist, mango pound cake extra moisture to the bottom 8½-by-4½-inch loaf pan mango pound cake recipe butter then. Sealable bag first time the cake turned out perfectly moist, that icing or is! Have burned because these cakes are mostly served dusted with powdered sugar sugar mango pound cake recipe the flavor of flavor... Or artificial flavored cakes....... fresh fruit based cakes taste even better the next.! Confectioner 's sugar to set off it 's classic looks place of the cake was moist with a of. For mango puree classic looks day ideas have leftover cake, griddle up thick slices in melted.. Out simply awesome blend together rum, water, eggs, 1 at a,... Me and the cake back in the oven as it was quite a big mango and that! Content/Post mentions with link back, contact ChefDeHome for permission back in the cake was baked in a loaf with. Cream free, you can add 1/4 cup fresh lemon juice, and is..