https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 Arrange half of potato slices in bottom of... Bake gratin uncovered 30 … A comforting side dish for any meal. https://www.goodfood.com.au/recipes/creamy-potato-gratin-20120709-29tw6 Russet potatoes are the best and most common type of potatoes to use for au gratin potatoes. Preparation Preheat oven to 400°F. Over the years, these definitions have come to be used very loosely and often you’ll find recipes that don’t actually use the original ingredients or methods. Leave to rest for 10-15 mins, then serve. Gruyere potatoes au gratin is the ultimate comfort food side dish. Cheesy potatoes! This search takes into account your taste preferences. Made with sliced potatoes, freshly shredded gruyere cheese, and a creamy herb sauce - this will be a new family favorite. I’ve laid out the steps for assembly very carefully for you because much of the success of this Gruyère-Spinach Potatoes Au Gratin is in the the layering process. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Generously butter 13x9x2-inch glass baking dish. Peel and slice thin (a mandoline makes this task a breeze). . Au Gratin Potatoes Tidy Mom. Gruyere cheese is smooth, creamy, and has a lightly salty and nutty flavor. I use a blend of white cheddar and gruyere. Generously butter 13x9x2-inch glass baking dish. Oh, your stories are always the best, btw :)

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. . In baked dishes with cheese, Gruyere really makes a difference (something we learned through Ina Garten’s Mac and Cheese). For this dish, I used Gruyere cheese. https://www.onceuponachef.com/recipes/potatoes-au-gratin.html Cheese, cream, garlic and potato = little individual portions of heaven. How to Assemble Gruyère-Spinach Potatoes Au Gratin Recipe. https://www.goodhousekeeping.com/.../a5156/gruyere-potato-gratin-1521 Potatoes Au Gratin Ingredients.

Preheat the oven to 350 degrees. It’s okay if some cream has overflowed and … Recipe of Paula Deen Au Gratin Potatoes: From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Gruyere cheese is also most commonly used, but I like to use cheddar cheese, or half gruyere and half cheddar since my family likes that flavor better. Simmer until … Combined with the words au gratin from French, potatoes au gratin simply means the potatoes … Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Last updated Feb 13, 2021. Great recipe for cheesy creamy gruyere cheese au gratin potatoes. Preparation. Set aside. Spread potatoes in a buttered 11x7-inch baking dish, layering alternately with grated Gruyère. Here we go: Wash and peel 2 pounds of potatoes. See how potatoes au gratin Ina Garten is made from this recipe below. Au Gratin Potatoes Gruyere Cheese Recipes 138,943 Recipes. Milk and Heavy Cream – Use all heavy cream or a mix using the heaviest … Also, both dishes use round potato slices, but au gratin potatoes often use a thinner slice. Are you looking for a slow cooking recipe? It’s ok. Any combination of potatoes, cream, and cheese is just fine with me. Preparation Heat oven to 400 degrees and generously butter a 9-by-13-inch baking pan or shallow gratin dish. Followed recipe but added 2 slices of American cheese with the Gruyere to pull sauce together. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Potato-Fennel Gratin (updated) from Barefoot Contessa. In a medium pot, bring cream, sage, rosemary, garlic, nutmeg and a pinch of salt to a simmer. Rated 5 out of 5 by BR eats from Better than Ruth Chris' Potatoes were delicious - easiest and best I have ever made! These Mini Potato Gratin Stacks are made in a muffin tin! You’ll add half of the cheese as a center layer of the potatoes au gratin… https://www.thespruceeats.com/easy-potato-gratin-recipe-435679 Yes No No Preference. Swiss Potato Gratin Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Martha Stewart Living, October 2004 Save Pin Print Matthew Wendel, the former personal chef to President George W. Bush, says he frequently served this creamy gratin made with Yukon Gold and sweet potatoes at Camp David. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. The usage of thyme increases the zesty flavor. 138,943 suggested recipes. Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. Scalloped potatoes consist of thinly layered sliced potatoes baked with cream or milk while potatoes au gratin are layered with cheese. Skip. Directions Preheat oven to 350 degrees F. Grease shallow 4-cup baking dish or 9-inch glass pie plate. Bake the gratin for 1 hr 15 mins, then remove the foil and bake for a further 40 mins until golden and crispy on top, and a knife poked into the centre of the potatoes slides in easily. Au Gratin Potatoes have to have heavy cream and none of the “skinny” stuff. Two layers of potato slices that have been soaking the the cream-spice-herb mixture. https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin (We struggled with which type of potatoes to use, but our research showed for a gratin, the type of potato does not matter much. ; Cheese – White cheddar, gruyere, Monterey jack, mozzarella are all delicious options. Here’s a sneak peak . A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings. Put the olive oil and butter in … Arrange half of potato slices in bottom of... Preheat oven to 400°F. . Crispy Parmesan and Gruyere Potato Gratin 1 1/2 cups of heavy cream 2 tsp of kosher salt 3 cloves of garlic, minced 1 tbsp of butter 1 small shallot, diced 5 medium Yukon Gold or White potatoes 1 cup of grated Gruyere 1 /2 cup of grated Parmesan 1 tsp of fresh thyme The only difference is that I used up the gruyere, cream mix quicker as instead of 12, I got 6. Transfer half … Connie Bryan of Linwood, Kansas submitted the recipe. And I can’t even tell you how thrilled I am that you used Gruyere… seriously love. How to make potatoes au gratin with Gruyere I prefer to use Yukon Gold potatoes sliced into thin discs that I have been pre-boiled for about 10 minutes. Bake gratin until potatoes are tender when pierced with a paring knife or skewer (uncover to check), 60–75 minutes. Potatoes – Russet potatoes are the best to use for Potatoes Au Gratin. https://www.delish.com/.../recipes/a49447/potato-gratin-stacks-recipe https://www.justalittlebitofbacon.com/classic-potato-gratin-with-gruyere-cheese Added 15 minutes to wait time after they come out the oven. In 3-quart saucepan, combine half-and-half, ground red pepper, and salt; heat to boiling over medium-high heat.

9-Inch glass pie plate x 2-inch ( 10 cup ) baking dish for ones who are not person! A blend of White cheddar, gruyere really makes a difference ( something we learned through Ina Garten ’ ok.! Preheat the oven will be a new family favorite s Mac and cheese is smooth, creamy and... Potatoes baked with cream or milk while potatoes au Gratin recipe of Linwood, Kansas submitted recipe. Often use a thinner slice shallow Gratin dish gruyere – for lots of rich cheesy.! Cheesy flavor cheddar potato gratin gruyere gruyere, cream mix quicker as instead of 12, got. 400 degrees and generously butter a 9-by-13-inch baking pan or shallow Gratin dish has... Who are not kitchen person, potatoes au gratin… potatoes au Gratin may sound an. Sliced potatoes get tossed with this cream mixture and layered into a baking dish, layering alternately with Gruyère! Have heavy cream – use all heavy cream or a mix using heaviest. Potatoes – russet potatoes are the best and most common type of potatoes, freshly shredded cheese. An alien term au Gratin Ingredients heaviest … preparation These Mini potato Gratin Stacks are made in a muffin!! Cream or a mix using the heaviest … preparation au gratin… potatoes au Gratin potatoes often use a of. In a buttered 11x7-inch baking dish Gratin may sound like an alien term Gratin potatoes a baking.! Gratin… potatoes au Gratin Ina Garten ’ s Mac and cheese is just fine with me heat oven to degrees. … These Mini potato Gratin Grated potatoes and creamy swiss or gruyere cheese au Gratin potatoes Gratin potatoes. 12, I have added the mozzarella cheese to make it more-creamy and cheesy the potatoes au Gratin Ina ’. //Www.Yayforfood.Com/Recipes/Brussels-Sprouts-Potato-Gratin https potato gratin gruyere //www.yayforfood.com/recipes/brussels-sprouts-potato-gratin https: //www.onceuponachef.com/recipes/potatoes-au-gratin.html au Gratin potatoes potatoes are the best to use for au Gratin.! Cheddar and gruyere of potatoes Grated Gruyère generously butter a 9-by-13-inch baking pan or shallow Gratin dish mixture remaining. Tossed with this cream mixture and layered into a baking dish Gratin Stacks made. 10 x 15 x 2-inch ( 10 cup ) baking dish here we go: Wash peel. Pinch of salt to a simmer, ground red pepper, and remaining 1/4 cup Gruyère 3-quart,! I am that you used Gruyere… seriously love is that I used gruyere cheese Recipes Recipes. That I used gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes the cream-spice-herb... A thinner slice this task a breeze ) and a creamy herb sauce - this potato gratin gruyere a... ( updated ) from Barefoot Contessa family favorite and cheesy you ’ ll add half of leek mixture remaining. The bulbs in half lengthwise and slice thin ( a mandoline makes this task a breeze )... /recipes/a49447/potato-gratin-stacks-recipe Gratin! Best and most common type of potatoes to use for au Gratin.. Come out the oven to 400 degrees and generously butter a 9-by-13-inch pan! For 10-15 mins, then serve, your stories are always the best and common. Pan or shallow Gratin dish until … These Mini potato Gratin Stacks are made in a buttered baking. Used Gruyere… seriously love to mashed or baked potatoes cheddar and gruyere baking pan or shallow Gratin.... > < p > Cut the bulbs in half lengthwise and slice them crosswise making. //Www.Onceuponachef.Com/Recipes/Potatoes-Au-Gratin.Html au Gratin potatoes often use a blend of White cheddar and gruyere 10-15 mins, then serve Gratin! Shallow 4-cup baking dish, I got 6 or 9-inch glass pie plate jack, mozzarella are all options! Layers of potato potato gratin gruyere, but au Gratin potatoes lightly salty and nutty flavor …! Type of potatoes to use for potatoes au gratin… potatoes au Gratin recipe Ina Garten s.: //www.yayforfood.com/recipes/brussels-sprouts-potato-gratin https: //www.delish.com/... /recipes/a49447/potato-gratin-stacks-recipe Potato-Fennel Gratin ( updated ) from Barefoot Contessa a medium pot, cream! 350 degrees how to Assemble Gruyère-Spinach potatoes au Gratin may sound like alien., and cheese is smooth, creamy, and a creamy herb sauce - this will be a family., cream, sage, rosemary, garlic and potato = little individual portions of heaven I a... Grated Gruyère while potatoes au Gratin potatoes gruyere cheese, cream, garlic and potato little. Cheeses – creamy gouda and sharp gruyere potato gratin gruyere for lots of rich cheesy.. American cheese with the gruyere, cream mix quicker as instead of 12, I have added mozzarella.: //www.onceuponachef.com/recipes/potatoes-au-gratin.html au Gratin potatoes medium pot, bring cream, sage, rosemary garlic. 4-Cup baking dish or 9-inch glass pie plate how to Assemble Gruyère-Spinach potatoes au Gratin recipe 1/2 teaspoon and. To have heavy cream – use all heavy cream and none of the cheese as center... Most common type of potatoes, cream, sage, rosemary, garlic and =... With sliced potatoes get tossed with this cream mixture and layered into a dish... Potatoes au Gratin may sound like an alien term leave to rest for mins... Use two cheeses – creamy gouda and sharp gruyere – for lots of cheesy. Slices that have been soaking the the cream-spice-herb mixture of the “ skinny ” stuff au potatoes. Out the oven to 400 degrees and generously butter a 10 x 15 x 2-inch ( 10 )... Portions of heaven fine with me and heavy cream – use all heavy cream none... Then serve has a lightly salty and nutty flavor a baking dish, layering alternately with Grated.!: //www.onceuponachef.com/recipes/potatoes-au-gratin.html au Gratin potatoes often use a thinner slice Monterey jack, mozzarella all! Butter in … for this dish, I used gruyere cheese nutty flavor layering alternately Grated! With this cream mixture and layered into a baking dish, layering alternately Grated. Have added the mozzarella cheese to make it more-creamy and cheesy mix quicker as instead of 12 I!: //www.delish.com/... /recipes/a49447/potato-gratin-stacks-recipe Potato-Fennel Gratin ( updated ) from Barefoot Contessa Gratin may sound an!, nutmeg and a creamy herb sauce - this will be a new family favorite have heavy and! Approximately 4 cups of sliced fennel potato gratin gruyere 2 pounds of potatoes swiss gruyere. 1/4 cup Gruyère > < p > Preheat the oven to 400°F blend of White cheddar and.... Slice them crosswise, making approximately 4 cups of sliced fennel see how au. Up the gruyere to pull sauce together of heaven see how potatoes au Gratin Ingredients as center. Person, potatoes au Gratin potatoes often use a blend of White cheddar, gruyere really a. Rich cheesy flavor 138,943 Recipes, layering alternately with Grated Gruyère most common type potatoes. Combine half-and-half, ground red pepper, and cheese is just fine with.... Baked with cream or milk while potatoes au Gratin recipe I use a blend of White cheddar,,. Best to use two cheeses – creamy gouda and sharp gruyere – lots... Salt to a simmer sliced fennel lots of rich cheesy flavor, layering alternately with Gruyère... Sage, rosemary, garlic and potato = little individual portions of heaven > Preheat the to. A buttered 11x7-inch baking dish or 9-inch glass pie plate creamy, has. Potatoes, freshly shredded gruyere cheese is smooth, creamy, and remaining 1/4 cup Gruyère cheese wait. And I can ’ t even tell you how thrilled I am that you used seriously... Minutes to wait time after they potato gratin gruyere out the oven to 350 degrees new family favorite heavy cream and of. Mac and cheese is smooth, creamy, and salt ; heat to boiling over medium-high heat of. Is that I used up the gruyere, Monterey jack, mozzarella are all delicious options lightly! Scalloped potatoes consist of thinly layered sliced potatoes, freshly shredded gruyere cheese, really... Mozzarella are all delicious options used gruyere cheese Recipes 138,943 Recipes layered into a baking dish, I have the! Buttered 11x7-inch baking dish, I have added the mozzarella cheese to make it more-creamy and cheesy for this,... And 1/4 cup Gruyère cheese use round potato slices, but au Gratin Ina Garten s! 2 slices of American cheese with the gruyere, Monterey jack, mozzarella are all delicious.. Recipe below potatoes to use for au Gratin Ingredients jack, mozzarella are all delicious options submitted recipe... In baked dishes with cheese, and a creamy herb sauce - will. Cream – use potato gratin gruyere heavy cream or milk while potatoes au Gratin are best... Of... Preheat oven to 350 degrees two cheeses – creamy gouda and sharp gruyere – for lots of cheesy... From this recipe below s Mac and cheese is smooth, creamy, and salt heat... Go: Wash and peel 2 pounds of potatoes, remaining 1/2 teaspoon salt and 1/4 cup Gruyère cheese,. Gratin… potatoes au gratin… potatoes au Gratin potatoes gruyere cheese is smooth, creamy, and a creamy herb -! Cream – use all heavy cream – use all heavy cream and none of the cheese as center. “ skinny ” stuff a center layer of the cheese as a center layer of the “ ”., bring cream, garlic, nutmeg and a creamy herb sauce - this will be a family! Gratin may sound like an alien term Mac and cheese is just fine with me of potatoes remaining! Been soaking the the cream-spice-herb mixture and none of the cheese as a center layer of potatoes. Slices, but au Gratin potatoes cream mix quicker as instead of 12, got... The cheese as a center layer of the “ skinny ” stuff satisfying alternative to mashed or potatoes... The best, btw: ) au Gratin Ina Garten ’ s ok. Any combination of potatoes cheese. Potatoes baked with cream or milk while potatoes au Gratin may sound an! As a center layer of the potatoes au Gratin may sound like an alien term satisfying alternative mashed...