Method 1 Rub the pork roast all over with salt and pepper. Bruise the sage leaves and mince or slice the garlic – anything quick – it doesn’t need to be pretty. Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper. I also aggressively singed the roast for a good 10 minutes to lock in the juices and to maintain the structure as much as possible during slow cooking. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). After layering thinly sliced onions on the bottom of a crock-pot, cook the roast with the onions, a blend of fragrant Italian hers and spices, water and red wine for 9 to 10 hours. Ingredients 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup good stock, or water … It takes just 1.5 hours and comes out marvelous every time. However, almost everyone went back for seconds and I wound up with far less than half of the roast left for another meal. I also think sliced mushrooms would be a good addition either way. On these days, Italian Red Wine Pork Roast is there to save the day. Less than 10 minutes are required to prep the roast; then just sit back and enjoy how wonderful it smells as it cooks through the day. Sprinkle half the spices over the roast and lightly rub them into the meat. LOVE this recipe – as has everyone I've cooked it for. Check, the meat and if it needs more liquid, add a bit more water. Sounds delicious Mary and easy to understand hubby wanting it often. I bookmarked your recipe and am making it today, but adding figs and apples to the mix. Your daily values may be higher or lower depending on your calorie needs. Combine … Slow cooker red roast pulled pork recipe. salt, rubbing into the grain and covering all sides. To freeze this pork for future meals, let it cook completely then scoop it into freezer safe bags along with the remaining juice left at the bottom of the pot. juices to keep it moist until ready to serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove roast to a cutting board and shred with two forks. I used Cabernet instead of port but it still turned out great! Heat the canola oil in an oven-proof Dutch … https://www.allrecipes.com/.../amazing-pork-tenderloin-in-the-slow-cooker Add comma separated list of ingredients to include in recipe. Choose wines with plenty of fresh, bright fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends. Rinse the roast and pat dry with paper towels. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Sounds yummy! Change setting to Low and cook for 2 to 3 hours more. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). I will be making it again soon! I love when I end up with leftovers because it’s so convenient to have pork roast in the freezer for easy weeknight meals. Turn the roast over and season with the remaining spices. Sounds wonderful. This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. It was still tasty and tender. As much as I enjoy my oven pork roasts, sometimes I want a recipe I can prep in advance and not think about until it’s time for dinner. It was so good! Thank you for another simply wonderful recipe!! It's so tender-melts in the mouth and asked for often kind of dish! It makes for a nice change from all the herb flavored pork roasts I make while being just as simple and delicious. Carefully spread garlic over the top of the pork, leaving as much on top of the roast during cooking as possible. Is there a way to double this? Place butter, garlic, and carrots in the skillet. I have tried a lot of recipes too. When the meat is easily pulled apart, it is done. It was delicious. 3. So there was a fair bit of liquid so I put the vegetables below on the bottom submerged and a pork loin roast on top. This is excellent! I also added a pint of water instead of a quart by accident. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. Add onions to the skillet and cook, stirring, until lightly browned. I was more than happy to oblige. ©2021 BAREFEETINTHEKITCHEN.COM. The pork does come out a little dry but I used the jus to make gravy by adding some flour(in the future I will add less water as I had to boil a lot off). Nutrient information is not available for all ingredients. Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. Pour water, wine and … I’m cooking for a friends family to bring them a meal, but I’d also like to cook for my family at the same time. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals Pour water, wine and soy sauce over the top. I made this exactly as the recipe indicated. Thank you. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Any suggestions? The flavor was very well rounded and full bodied. Pour the water and wine into the slow cooker. Pour the white wine and chicken broth into the slow cooker. Place pork tenderloin in slow cooker with contents of soup packet. Served with Garlic Mashed Potatoes and a Strawberry Spinach Salad, I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My family was still talking about this meal two days later. You can now include images of your recipes in your comments! Place pork tenderloin in a slow cooker with the contents of the soup packet. Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … marjoram, pork roast, kosher salt, red wine, cracked black pepper and 4 more Slow Cooker Red Wine Hot Chocolate McCormick McCormick Nutmeg, Ground, whole milk, red wine… Easy to do and I don’t have to go to store to get something I don’t usually use. With such a large roast, I expected to have a huge amount of leftovers. Thanks for sharing! Combine the remaining ingredients and add to the onions. Made this with some changes: honey instead of sugar added a number of other spices added(paprika oregano basil chives coriander tumeric cumin onion beef bouillon in addition to chicken and a small amount of cayenne pepper as well) powdered garlic instead of cloves(mine had gone bad) Australian shiraz instead of port regular carrots and a sweet potato. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So excited to see how it turns out. If you like Italian Red Wine Pork Roast, here are a few other easy crock-pot Pork Roast Recipes you might enjoy. Add comma separated list of ingredients to exclude from recipe. Heat bacon drippings in a large skillet over medium-high heat. Pour over roast; cover and cook on high 1 hour. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. My husband loved it. Return to a boil. Percent Daily Values are based on a 2,000 calorie diet. Will definitely make this again. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. I have it cooking in my Crock Pot right now……….can't wait to try it tonight. I ended up draining the onions garlic and vegetables from the liquid mixing it with the wine and then re-adding the vegetables. The loin was still somewhat immersed in the liquid but mostly above. The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. ©2021BAREFEETINTHEKITCHEN.COM. And the leftovers are superb!! Excellent!! Remove as much air as possible before sealing the bag, and freezing flat. this link is to an external site that may or may not meet accessibility guidelines. After beginning the assembly of the dish I realized that the amount of liquid required in this recipe was way too much to fit in our crock pot. You saved Red Wine and Garlic Slow Cooker Roast to your. This Pork Roast Recipe was specifically designed for the slow-cooker. Sounds so yummy. Using tongs, place pork in skillet and brown for a couple of minutes on each side. Cook another, hour or so, until the meat is falling apart. MAKE SURE YOU USE A LARGE CROCKPOT! This Pork Roast can also be prepped ahead of time as a freezer meal. Deep carmely flavor with a hint of tang, it’s another no-frills pork roast recipe that’s sure to please. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Hi, I’m Mary. This roast pork would be an absolute hit at my house too! Directions. Pour the mixture over the roast. When the meat is done cooking, shred gently and then toss in the. I made this today exactly as the recipe reads! Add the spices and the rosemary, cover it and let it cook on low for 8-10 hours until the meat is extremely tender. Add, onion and tomato paste to the slow cooker, then put the roast on top. We never share your information with third parties and will protect it in accordance with our. ALL RIGHTS RESERVED. In a large sauté pan with oil over medium heat, season the roast and brown on all sides. When … I have 2 pork loin roast. This is by far my favorite red wine pork recipe! Once it’s cooked you can serve it up in buns with coleslaw like this version, or simply with some rice and sautéed green vegetables like pak choi. Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). This is an easy and flavorful recipe but the meat was pretty dry. Remove roast to a casserole dish. The house smells heavenly. Taste broth and adjust with salt and pepper if needed. Instructions. We all loved it! Next time I will use the low setting exclusively or shorten the cooking time. ), my husband requested that I please put this roast on the menu at least once a month. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Since I used a Cabernet instead of port I left out the sugar - which I did not miss. Layer onions in the bottom of a large slow cooker. 2 tablespoons minced garlic, or more to taste, 2 large Idaho potatoes, cut into 1-inch cubes, Back to Red Wine and Garlic Slow Cooker Roast. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. If you’re a fan of Mexican flavors, you need to give Mexican Spice Rubbed Pork Roast a try as well. 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