Super soft blueberry muffins, here I come! Averie – this recipe is my go-to. I prepared the recipe just as written except that I doubled the blueberries to 1 cup (1/2 seemed like such a small amount) and I used frozen berries. Pinned! These look super fluffy and delicious! Fold in the blueberries, divide the batter between muffin cups and bake. I get the wild organic ones from Trader Joes. They can be made tastier with extra blueberries. So happy they got rave reviews! Preheat the oven to 425F. Thanks so much for posting. This recipe works and it’s amazing. Whereas these homemade blueberry muffins are made with sour cream and are the moistest muffins ever. https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins You rock girl!!!! The recipe is great as it says. Vegan Blueberry Muffins — These are the BEST blueberry muffins I’ve ever had, vegan or otherwise. Baked for 25 minutes with fresh wild berries . Mouth watering! Add the vanilla and whisk until combined. They taste fantastic… and the texture is amazing! I couldn’t get the batter fully mixed though or it would have been pink and purple! I love blueberry anything so this is a keeper recipe. Denise. :) Thanks for trying the recipe! I love how plump and juicy the blueberries look, and the muffins themselves look so moist and tender. Beat in the … Love!! Wishing I had these for breakfast! Stunning, absolutely stunning!! I need to re-do blueberry muffins. Squirrels, rabbits, birds, etc. Thanks for the 5 star review and glad your kids are devouring them! The muffins are light and fluffy, not weighed down with oil as some are. Thanks for trying the recipe and I’m glad it came out great for you! These are bound to be your new favorite muffins! I’ll be making these again. I haven’t tried this exact recipe with other fruit. That’s quite high praise, the best blueberry muffins you’ve seen – thank you! Check this box to be notified by email with a reply. They’re a little bit smaller than their other ones (I usually just buy the non-organic full size ones…I’m all about some value…LOL) and yes to baking with frozen. So much for my diet. Must slab butter on these though, everything’s better with butter on it, right? My stomach is growling just looking at them. & they look so soft and moist. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe SO gorgeous, Averie! You can just tell they are super moist and soft. Thanks for trying them and glad that Greek yog worked and that they’ll be your new go-go blueberry muffin recipe. Can’t wait for summer’s freshest blueberries! And using half coconut sugar/half stevia to reduce carbs along with coc sugar on top, sounds great! Line a 12-cup muffin tin with paper liners. I doubt it! I wanted to do a side by side comparison with your master batter and this batter but I don’t need that many muffins. I love using sour cream in muffins, it really does add great moisture. In a large bowl whisk flour, sugar, baking powder and salt, Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). How gorgeous are these muffins?! I seem to crave them more than any other flavor. Thank you in advance! Thanks. tomorrow’s email or today if you have that one. They're fluffy and moist thanks to the addition of sour cream in the batter. It was 4am. I am searching for a great blueberry muffin recipe and this is NOT it!! Thanks a lot for this recipe. But in certain recipes, sour cream just gives that extra goodness and yog isn’t going to cut it. I just made these last night. It just wasn’t that common. Allrecipes is part of the Meredith Food Group. Fancy that: I have both sour cream and frozen blueberries in the kitchen right now…. Blueberries are always a favorite here! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My DH thought they were excellent he ate 2 immediately! I wish I had a big batch ready for tomorrow’s breakfast… better get to bakin’! Sour cream does wonderful things to baked goods. My daughter and i both ate 2 warm out of the oven. Thanks! I need baking time and temperature with a list of measured ingredients that is easily accessible. Grease and flour a muffin tin or line with paper cases. These muffins look amazing Averie! They’re fluffy and moist thanks to the addition of sour cream in the batter. Bake for about 30 to 35 minutes (I baked 34 minutes), rotating pan once midway through baking. OMG, Averie. Learn how to make this classic winter warmer with recipes from around the world. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. You can never have too many blueberry muffin recipies in your arsenal. The blueberry muffins from scratch have a buttery soft crumb and are dense enough without being heavy, nor are they airy or cake. All I want is the extra moist blueberry muffin recipe that uses sour cream. Hubby keeps asking for more blueberry muffins. Make as written, you’ll love them! GOOD! :). Oh how I love moist muffins, especially moist blueberry muffins! Since strawberries will be in season soon, I am thinking of trying the recipe with strawberries. Turns out wonderful everytime. Thanks for sharing, Averie ;). The Best Blueberry Muffins. Keep me baking… Til the A.M.! Preheat oven to 350°F and line 12 muffin cups with paper liners. Totally agree with you about the sour cream—I use it in nearly all my muffins—Love the texture it give ’em! I haven’t personally tried it but I think it will be ok. Has anyone had success making the muffins Gluten Free? I made mini ones for my twin toddlers who gobbled up two minis at breakfast. Every year, I seem to want to out-do my last. These were wonderful. Totally buy frozen blueberries all the time! I think next time I will double the sugar make them more sweet, but they are still delicious. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Everyone needs a simple and easy blueberry muffin recipe. You saved Easy Blueberry Muffins I to your. 2 cups all-purpose flour. Quick question: if I want to make mini versions of these, how long do I hold them for, and at what temperature? Skinny Blueberry Muffins — These easy blueberry muffins are made with Greek yogurt instead of butter, and there’s only a little vegetable oil and sugar in these. I can’t wait to make these muffins. Sometimes you’re just hankering for a blueberry muffin, but don’t have the patience or time to whip up a batch of these delicious low carb muffins. The muffins are light and fluffy, not weighed down with oil as some are. For these homemade blueberry muffins, you’ll need: In a large bowl, add flour, baking powder, and salt and whisk until combined. The BEST Blueberry Muffins — These are hands down the best homemade blueberry muffins EVER. I had visions of muffins just like these sugar plums dancing in my head. And yes, strawberries sound GREAT, too! Add milk … Then slowly add the egg-sour cream mixture to the flour and blueberries. Save my name, email, and website in this browser for the next time I comment. They’re such a classic breakfast treat, but there are so many fun ways to switch it up. Easy Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Thanks for trying the recipe, Bonnie, and glad they were the best blueberry muffins you’ve ever made! Blueberry Oatmeal Crumble Bars — These bars are buttery and packed with blueberry flavor! Whisk dry ingredients together in one bowl, and then whisk the wet ingredients in another. That’s wonderful! Blueberry Zucchini Bread –  Juicy blueberries in every bite of this soft, easy, no mixer bread! The frozen berries really cool down this batter, and due to the moisture content and heaviness of the sour cream, these muffins take longer than most to cook. Craving a classic blueberry muffin for breakfast? In a separate large bowl, whisk egg until light in color, then add granulated sugar and whisk vigorously until thick. Well I’ve had plenty in the past year, just not a NEW recipe. You know I’ve been skipping breakfast the last couple of days since we brought Butters home – maybe I’ll have to make a batch of this to get me through the mornings! Thanks for the 5 star review and glad they’re the simplest and best tasting muffins for you and your son and that this is a keeper for you! They are super … Even with oil, the others were always a bit dry. Sophie, I was looking to make these mini as well. These muffins are absolutely delicious. Has it truly been a year? Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. I would make the recipe exactly as I wrote it and I doubt you’ll encounter the same issues. Those look absolutely delicious! Muffins are best fresh, but will keep airtight at room temp for up to 5 days; or in the freezer for up to 4 months. I also added a T. more flour for high altitude and baking time increased to 45 minutes. I followed the recipe exactly, except that I used fresh blueberries. Absolutely delicious. ¾ teaspoon salt. Blueberry Crisp — This fruit crisp is delicious as is, but you could also serve it with a dollop of whipped cream or a scoop of ice cream. I must say that I was really afraid how they would turn out as the batter after mixing was really sticky. These yummy blueberry … They were very dry and not sweet enough. No, keep the berries frozen when adding them to the batter because they run and bleed less if kept frozen. Given that regular sour cream is about 20% butterfat, the recipe can actually be thought of as having 1 stick (8 tablespoons) of butter which I’m sure would account for some added richness. Preheat oven to 180 C / Gas 4. It’s a 900+ page Bible and if you don’t have it, it’s well worth the $20 bucks for a classic cookbook with so many recipes, and all tested a million different ways right down to what does an extra egg yolk or one extra quarter cup of sugar do to the final result. So I began my seemingly annual quest to create the softest, moistest, and best blueberry muffins. This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Line a 12-cup muffin tin with paper liners. I increased this recipe to 1 cup sugar AND 1 cup of blueberries. You made twice that so yes I am sure they are very small. Rub lemon zest into the sugar until the sugar takes on a lemon aroma. Hi Avery. Made ’em. These muffins are insanely delicious!! In.cre.di.ble! These are amazing, do you have the nutritional information for them?? The Dry Ingredients. Easy Blueberry Mug Muffin Recipe! This site uses Akismet to reduce spam. I made these blueberry muffins with frozen blueberries since they’re readily available and inexpensive. I would happily wake up to these every single morning! Works well even when prepared vegan (with soy milk and fake eggs) and using substitute fruit (fresh strawberries were wonderful). Just tried these and they came out great! It only takes one bowl and a measuring cup, so the clean up is also really easy!! Top each cup with a generous pinch of turbinado or sparkling sugar. It’s so true — you really can never have too many blueberry muffin recipes! LOVE! I added a cinnamon crumble topping and I’m in heaven. This is definitely will do again! Spoon the batter into the prepared baking pan. I can practically smell these baking away! You got that right about the not worth eating unless…part! Add the eggs, one at a time, beating well after each. Your cinnamon crumble topping sounds wonderful, too! Advertisement Step 2 An incredibly easy one bowl recipe for some of the best blueberry muffins you'll ever eat! They’re tossed in the dry ingredients and coating them helps prevent them from sinking as much while baking. I am so happy berries are showing up on the shelf again- I’ll have to make these once I get my hands on some blueberries. My husband and my toddler both love these. Loved ’em! I heart your comments. I have tried a number of recipes over the last 12 months. :), I love Cooks Illustrated! Make this classic blueberry muffin in less than 30 minutes using the magic of Bisquick! Your daily values may be higher or lower depending on your calorie needs. Directions Step 1 This looks spectacular as usual, Averie! Would you just post the recipe! Thanks for the five star review and I’m glad you both had a couple right out of the oven! Add vanilla. Yes this recipe yields 12 normal sized muffins. WAY more cost effective! I love how your muffins are positively bursting with berries; they basically counterbalance all of the sour cream, making them extra healthy! This recipe was easy and delicious. Quick & Easy Moist Blueberry Muffins Made With Cake Mix. Hi, I want to try this recipe but I don’t have sour cream in my country, is it okay if I use buttermilk instead? ha! No gift befits the food-obsessed people in your life like a cookbook. This will be interesting…, They taste amazing but somehow they don’t look like yours! The country that I live in doesn’t sell sour cream, but there are alternatives with a similar taste so I’m trying to gage the best one based on actual fat content. I have never made Blueberry Muffins before and followed the recipe to the letter except I did add about 1/2 cup extra blueberries, had to bake them a few extra minutes longer than it said but they melted in my mouth. Step 3 They're classic. If you try these, LMK how they go for you! :). This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. Because the moisture content in the sour cream and the blueberries varies, as do pan sizes, climates, and ovens, bake until done; watch your muffins and not the clock. They're pretty. Add the sour cream and whisk until smooth and combined, don’t overmix; set aside. And you can never have too many blueberry muffin recipes. They look like they have the perfect texture! take me off your list. Information is not currently available for this nutrient. I can always count on your recipes :). These babies were super super soft! You can always go to another website that suits your needs better if you are put off by having to scroll down and read my blog post before getting to the free recipe. These are calling my name. They should be springy to the touch and do a toothpick test. Will keep for 3-4 … Do you think they would work with this batter? So stoked that it’s berry season so I can start making yummy things like these! I send 6 emails per week, day off is Tuesday. Hi! I am 70 yrs old and have been making muffins for years, but not this good. Denise. I would just use a full fat product then since it can get a little tricky to guess the fat percentages. They come pilfer the good fruit! Thanks for trying the recipe and I’m glad it came out great for you! I would just add a tablespoon or so of both juice and zest, more or less, depending on how lemony you want them and you can keep the vanilla in. So I came home with petunias and cow manure… GREG. Spoon batter into cups. ½ cup 1% lowfat milk. That would sort-of thaw them.. OMG, best blueberry muffins ever! Going to ABP then just kidding and now you’re going to DIY! thank you. Allow butter to cool momentarily, about 1 to 2 minutes. This is definitely will do again! Right? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. YUM! These were THE best blueberry muffins I ever made!! I’ve only made it as written so can’t comment on what will happen if you start making changes. Combine oats, flour, sugar, baking powder, and salt. Can I substitute yogurt for the soy yogurt for the sour cream? I love using sour cream and or yogurt in my baking! I just have a question, when you say “lite” sour cream what is the fat percentage? I’m so excited fresh blueberries are just starting to come into season. Add vanilla and whisk until combined. They’re soft and fluffy with a perfectly moist crumb, they’re deliciously flavorful and jam packed with fresh juicy blueberries, and that … Lol :) Brunch, midnight snacks, afternoon snacks, I make up for it. I love your goal though! No because it would make the batter far too runny and the recipe is intended for sour cream. I can NOT wait to make these. And I buy them in season and freeze for later. Averie, this recipe rocks my socks in every way. You will love these cream cheese muffins because they are so flavorful and easy to make. I had no sour cream in the house but I had geek yogurt so I used that instead. I’m not much of a cook…I usually beeline it for the boxed mixes, but since your directions were so clear, I thought I’d give it a shot. // Stir together sugar and butter in a large bowl until light and fluffy. In that instance, try our low carb blueberry mug cake recipe! Although I normally swear by buttermilk (or Greek yogurt) and oil to keep cakes, muffins, and quickbreads moist, there’s no buttermilk, oil, and only one-quarter cup of melted butter in these homemade blueberry muffins. And these muffins look as amazing as you describe them to be. LOL Okay so I have visions of these luscious fruit & veg gardens that dance through my head all the time and then I realize that I live in Hillcrest in San Diego and don’t have a garden and have the biggest farmer’s market (until you get to LA) like 2 seconds from me and I should just accept that. Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! As always, these are absolutely gorgeous, Averie – yum! Blueberry Muffin and Buttermilk Pancakes Cake – One of the best coffee cakes and uses a tried-and-true cake base I adore! My dad used to grow raspberries when I was growing up and I remember him freaking out all the time about everything that was eating the berries. Keep the temp the same and being that I haven’t tried the recipe as mini muffins I can’t say for sure how long to bake. Thank you for the recipe. It’ll depend on your pan and just bake until done. Can’t wait for spring and summer so I can finally make some of these! I would use either fresh or frozen but not canned. I wouldn’t use fat-free because you need some fat for moisture, but lite worked just fine. Percent Daily Values are based on a 2,000 calorie diet. My hubby raved about them! These look heavenly! Seriously the best. ... easy blueberry muffins, moist blueberry muffin recipe, quick blueberry … Anyone who thinks to sub dried cranberries in boiling water for a few mins to mimic blueberries is an awesome baker :) Glad the muffins came out great for you! Pinned. Slowly add the butter to the egg-sugar mixture, whisking while adding it; or add it in 2 to 3 additions, whisking after each addition until mixture is combined. I love how fluffy these are! I was in the nursery this past weekend and came so close to picking up a few blueberry bushes. Don’t worry, these don’t taste healthy at all! I do think that Greek yogurt is not quite the same in keeping things moist as sour cream is so I would stick with sour cream which is what I called for in the recipe, and then if you were finding them not as sweet, maybe it’s because you omitted the sugar topping and sounds like you needed that…and/or your blueberries could have just been less sweet than mine. Turned out great ! I make a version of this but not with sour cream. 1 cup Splenda® Stevia Granulated Sweetener. My last blueberry muffins were vegan, using no butter or eggs, and instead use avocado to keep them soft and moist. The muffins aren't overwhelmingly sweet but the texture is outstanding (and SO moist!) The best homemade Blueberry Muffins you’ll ever taste! It’s more cost effective and that whole juicy factor. Congrats! Stir in egg, then stir in Almond Breeze. https://www.averiecooks.com/category/bread/muffins-bread. Allow muffins to cool in pan for about 15 minutes before carefully removing; use a paring knife to help dislodge any stubborn ones. It was delicious! This is a keeper! Preheat oven to 400 degrees F (205 degrees C). This muffin recipe is easy and good. These look amazing!! If you need muffin recipe inspiration, I have all kinds from apple to banana to strawberry here! ;)Thanks Averie! I’m a terrible baker but these are the first “professional” looking and tasting muffins I’ve produced. Pretty amazing. In a separate large bowl, whisk egg until well-combined and light-colored, about 20 seconds. Frozen berries are usually chosen because they are too juicy to ship fresh, which makes them better for baking. These are a keeper for sure. i tried to email you and the email was returned because u were too busy to read it. *Do not thaw, keep frozen; I have not tried using fresh. Add comma separated list of ingredients to exclude from recipe. These blueberry muffins from scratch get better as they cool because you can really appreciate the abundance of juicy berries in every bite, adding to the overall moisture quotient amidst the fluffy interior. Add 1 3/4 cup frozen blueberries to the flour mixture, tossing lightly with a spatula to coat them. Bake for 60-65 minutes, loosely covering the bread with aluminum foil … Ingredients 2 cups all-purpose flour 1 tablespoon baking powder pinch salt, optional and to taste 1 large egg 1 cup granulated sugar 4 tablespoons unsalted butter, melted and cooled slightly 1 teaspoon vanilla extract 1 1/4 cups sour cream (I used lite) 1 3/4 cups … I never tire of blueberry muffins! Thanks for letting me know it’s your go-to recipe! Thanks. Thanks for pinning and for saying you’re able to see the moistness from the pics! I made these today (7-30-17) and they were SPECTACULAR ! Gorgeous muffins, love the blueberries and sour cream! Thank you for the recipe. These are SO awesome. Agreed on frozen for baking! Not being reliant on fresh berries in the dead of winter is nice. These are hands down the Best Blueberry Muffins EVER. The zucchini (you can’t taste it) keeps it moist and healthy! Bake until muffins are set, cooked through, soft yet springy to the touch, and a toothpick inserted in the center comes out clean, or with a few moist crumbs but no batter. I think that up until about 10 years ago, MOST people baked with sour cream rather than Greek yog. LMK what you think! Slowly add melted butter to the egg-sugar mixture, followed by the vanilla and sour cream. These were hands down the simplest and yummiest muffins my son and I whipped up for a friend. They are REALLY good. Wow you are good. See note if adding streusel or blueberry jam swirl. Calm down Judy! Used fresh blueberries too…. But they are also light on flavor, mildly sweet. Nutrient information is not available for all ingredients. 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