Heat 1 table spoon oil in a kadhai, and add chopped onion (pyaz) and black chick peas (kala chana). Karelas have many health benefits including a home remedy for diabetes. Take one karela, stuff with the spices mixture and bind with thread, keep aside. i like bitter gourd recipes and usually prepare fry,gravy curry and Stuffed Karela curry. They are pure indulgence. Cut your bitter melons in half. sprinkle some salt on karelas and keep aside. After bitter melons turn dark brown in color add onions, let the onions to fully cook through. Log In Stuffed Karela-how to prepare stuffed kakarakaya recipe By BINDU Leave a Comment Some people ignore Karela because of its bitter taste. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. 6. Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Cut the ends of the bitter gourd then scrap them.Slit the bitter gourd vertically, Make sure the lower end of the bitter gourd is intact.Scrap out the pulp and the seeds from it with a knife. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. grated dry coconut – ½ cup ▢ It will take some time to cook but it worth it. Cook for more 4 minutes. saute until the seeds turn crunchy. Dal (Pulses) are a common recipe made in homes on daily basis. It just so happens that most of what he loves does not happen to be too healthy for him in his golden years. They should not look soft anymore. but it is has many medicinal values.it is good for diabetic patients as it lowers sugar levels in blood. Add a little salt and cover the kadhai with a lid to cook them for 3-4 minutes. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Then fill each of them with the black chick peas (kala chana) stuffing with the help of a spoon and tie with a thread (to hold the slitted sides of the karela together and prevent the stuffing from coming out while cooking). Fry it till they turns little golden brown. Heat a some oil on a non-stick pan or tawa. Dudhi Chana dal nu Shaak – Lauki Chana Dal Sabji August 14, 2013 by Darshita Lakkad 3 Comments Dudhi chana ni daal nu shaak (Lauki Chana Dal – Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg. Sep 26, 2018 - The channa dal stuffed karelas are a labour of love, but trust me, this is one recipe which will make anyone love this vegetable. Soak chana dal for 1 hour,boil it and drain it. Full-Service International Vegetarian Catering Service based in Sugar Land, Texas serving the Houston Community Soak chana dal for 1 hour,boil it and drain it. Dry Red Chillies – 4 8. Perhaps, people hate karela (bitter gourd) because they haven’t tried the right way of making it. Instructions. Ingerdients: 1: chana daal 2 cups (soaked in water over night) 2: karela 1kg (bitter gourd) 3: onion 1 (finely chopped) 4: tomatoes 3 (finely chopped) 5: ginger & garlic paste 1 tbs 6: green chilli 4 (chopped) 7: onions 4 medium (sliced) 8: fenugreek leaves 2 tbs 9: garam masala powder 1/2 tsp 10:salt 1 tsp 11:red chilli powder 1 tsp 12:turmeric 1/2 tsp 13:cumin seeds 1 tbs Add bitter melons, ¾ tablespoons of salt and ground pomegranate seeds in the vegetable oil. Please check your mail. roasted chana dal powder (dalia) – ¾ cup ▢ Add stuffed Karela to the pan and mix gently with onion and spices. 2 cups of water Her signature karela was “besan ka karela” (gram flour bitter gourd dumplings). Heat oil and fry the karela on a low flame till they get browned and cooked well. Now add red chili powder and turmeric powder in the dal and mix it well. Chana Dal Aur Karela (Gram Lentils with Bitter melon), Oatmeal Cranberry White Chocolate Chunk Cookies, Easy and Simple Cinnamon Rolls from scratch. Remove from oil and keep aside until all are fried. She tried extracting the bitterness out of karela, to no success. cool completely, and transfer to a blender. Switch off the stove and transfer stuffing to plate and keep it aside. The stuffing is ever desirable kobbari-pappula podi. Our mission is keeping families at home and around the dining table. Stuffed Bitter Gourd (Bharwa Karela) → Chana Dal Stuffed Parantha (Birhni) Posted on March 9, 2011 by Hani. We make it either in the form of stuffed karela or kachri karela. Sorry, your blog cannot share posts by email. red chilly powder- ½ tsp ▢ Major people avoid bottle gourd but this combination taste delicious and different. 1 tablespoon of red chili powder It is then stuffed with a mouth-watering masala that has rich spicy notes accompanied by the tang of tomatoes and the zing of ginger and onions. Karela, Bitter melon, Bitter squash or bitter gourd is a bitter flavored vegetable, readily available in Pakistan during summer season.Chana Dal and Karela (Gram lentils with bitter melon) is a traditional Pakistani dish. Open the lid mix it well until oil start separating from the dal and bitter melons. After an hour add vegetable oil in a heavy bottom pan, heat it over medium heat. ½ cup of vegetable oil 10 Cook for 2 minutes and add it to karela. If any stuffing remains, add this to the pan and mix well with onions. During frying of bitter melons you can easily chop onions and tomatoes. finally, enjoy healthy and tasty karela juice recipe. Now mash the tomatoes and add turmeric and chilli powder. For a slightly sweeter taste add 2 tablespoons of sugar to the cooked spice filling, prior to stuffing the karela. Stuffed karela can be served hot or cold and can be refrigerated up to a week. Repeat this until all karela are stuffed. Bitter gourd /Bitter melon / Karela is one of popular edible pod vegetable in many Asian countries. Mix it well. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Earlier making stuffed karela used to be a very time consuming job. Let it simmer for 10 to 15 minutes or until water dries out. Please check your mail. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Bharwan karela (pan roasted stuffed bitter gourd / melon) in Andhra style “Truth is bitter but its result is sweet. So beware about it. Cook for 5 to 8 minutes until it becomes soft and mix with all spices. 2: Stuff the karela with the dry spice powder mix with a spoon or with your hands. Heat 2 tbls oil in a pan and add chopped tomatoes and salt .cover and cook till become soft. Eventually she threw in the towel, and started making another vegetable dish for us on days she made karela. Over 1200 recipes of all cuisines by Shobha. Turn off the heat and serve warm. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Let them rest for an hour. Grind raw coriander seeds with the roasted dals, red chili powder, turmeric powder to a coarse powder. (saute for 5 min). and 2 tbsp karela seeds, few curry leaves, 2 chilli and saute on medium flame. 1 big bitter gourd / kanchal / haagalakai / karela 1 tsp salt, for marination preferably coconut oil, 1-2 tbsp oil, 1 cup water ½ tsp mustard seeds ½ tsp chana dal 1 red chilli, dried ½ tsp urad dal few curry leaves pinch of hing /asafoetida 1 cup tamarind juice 1 big piece jaggery / gud, or as required Add the remaining 1 ½ cup water, bring it to boil over medium heat. Heat the oil in a pan on medium flame, put the bitter gourds. Stuffed karelas are excellent as a lunch or supper side dish, accompanied by daal, sambar or curd rice. Home / Recipes / Raw mango and chana dal stuffed karelas. Chana dal karele is a delicious recipe as bitter gourd is such a beneficial vegetable for health.Most of the people hate it because of its bitter taste. I like to Serve Karela with Urad Dal Tadka, Mixed Dal, Dal Makhini and Rice Urad Dal – 3 tbsp 4. add in scraped skin and seeds and saute well until it is cooked completely. Dry roast chana dal,urad dal along with cinnamon and cloves until the dals turn slightly red in color,remove them. Karela, Bitter melon, Bitter squash or bitter gourd is a bitter flavored vegetable, readily available in Pakistan during summer season.Chana Dal and Karela (Gram lentils with bitter melon) is a traditional Pakistani dish. Method: (Putting everything together) Stuffed Karela With Chana Dal. and 2 tbsp karela seeds, few curry leaves, 2 chilli and saute on medium flame. And a final word of caution – these beauties going to drink lots of oil. Add ginger garlic paste and fry for 1 minute, then add tomatoes, karela shaving and spices. Half kg Bitter melons When it start boiling add the boiled daal ,sugar and fried bitter gourd slices. See more of Yum on Facebook. ½ teaspoon of salt for bitter melons, and 3/4 tablespoons of salt to flavor the dish karela chutney preparation: firstly, in a pan heat 3 tsp oil, roast 1 tbsp urad dal and 1 tbsp chana dal until it turns golden brown. 13 Once the karela is cooked, add Keep aside. Cook on medium flame for 5-10 minutes. Stuff well and tighten the stuffed karela with a clean thread. Remove from heat and transfer the karela … Dry karela with the help of paper towel and keep them aside. Add turmeric powder, red chili powder, chat masala, garam masala and salt. Cook dal for 3 to 5 minutes. but it is has many medicinal ... heat oil in a pan,add cumin seeds,Chana dal,coriander seeds,sesame seeds,peanuts,dried red chillies and sauté for a minute. Stuffing would be flavourful mix of chana dal, peanuts, sesame seeds, cumin seeds, onions, red chilli, garlic, coriander seeds, tamarind water and salt. Let them cook until they turn dark and cooked. Keep aside. If you can manage to work while cooking you hardly need any to preparation time. coriander powder … Turn the karelas over to the uncooked side and cook for about 1 minute. Now place the stuffed bitter gourd (karela) on the tawa to cook them. Once you confirm, your account will be deactivated immediately. Always keep in mind few things while cooking any Dal. Cook for some time till the maasla turns a little red. Today I am going to share my mother’s recipe of chana dal karele. Bitter gourd /Karela – 300 grams after it’s cleaned and cut Channa dal – 50gms Coriander powder – 1 teaspoon Cumin powder- 1 teaspoon Ginger garlic paste – 1 teaspoon Onion powder – 1 tablespoon Garlic powder- 1/2 teaspoon Chilly powder- 1 teaspoon Oil as required Salt as required Lime as desired Cut them length wise. Stuffed Karela (Andhra Style) Ingredients 1. But deciding what to cook and what to eat everyday is definitely not easy. Tie them … Karelas (medium sized)- 6 2. I encourage you to make this at home and if you try this recipe, let us know in the comments down below. ABOUT Chana Dal Aur Karela ( Gram Lentils With Bittergourd) RECIPE. 1. 11 Mix well and cook for 5-7 minutes. Ingredients for Stuffed Karela - Bitter guard / karela - 1/2 kg - Split Bengal gram / Chana Dal - 1/2 kg - Onion - 1/2 kg - Red Chilli powder- 1&1/2 tsp - Coriander powder - 1 tsp - Turmeric powder - 1 tsp - Nigella sativa / Kalonji - 2 tsp - Fenugreek seeds / Methi Dana - 2 tsp But thankfully everyone in our family loves them and I am always trying out many variations. We can prepare Arhar Dal in many ways. Post was not sent - check your email addresses! But believe me, the way my mom cooks it, doesn’t taste bitter. Ingredients ▢ Fry for 3-5 minutes and now add boiled dal. Wash and peel the karelas, make a middle slit and deseed the karela. One of my uncle, who is diabetic, also drinks karela juice. Evaporate excess water. Many people don’t like to eat Bitter melon but try this recipe you will no longer feel the bitterness of bitter melons. 15 Best Indian Recipes with Garam Masala : Garam Masala, Paneer Tava Masala, Masala Bharwan Karela, Bhindi Masala, Makai Galouti Kebab, Moong Dal Paratha, Masala Bhatura, Paneer Makhani, Masala Bhaat, Palak Mangodi, Paneer Tikka Kathi Rolls, Paneer Tikka Wrap Karela with chana dal. Chana dal and karela is a spicy and full of flavor dish. As soon as onion turns golden brown in color add soaked gram lentils or chana dal in it. Serve hot stuffed karela with chapatis or paratha or rice-dal. Spread the stuffed karelas in the pan and sprinkle with salt. https://www.sinamontales.com/remembering-my-granny-and-channa- Medium sized onion-1 (finely chopped) ▢ I … Add 2 tablespoons of oil in a sauce pan over medium heat. The idea of adding karela is not to cook them but is to remove bitterness. Please add a star rating before submitting your review. 3 large size onions, thinly sliced Stir in between. karela chutney preparation: firstly, in a pan heat 3 tsp oil, roast 1 tbsp urad dal and 1 tbsp chana dal until it turns golden brown. For filling heat oil in a pan add cumin seeds,fennel seeds and after they crackle add dry spices and roast for a while. Stuffing is ready. A password link has been sent to your mail. May 15, 2019 - The channa dal stuffed karelas are a labour of love, but trust me, this is one recipe which will make anyone … 6 years ago | 5.7K views. Ingredients and Procedure For Dal Bharay Karelay: It is to be done prior to preparation of stuffing; Karelay 10-15 nos May 15, 2019 - The channa dal stuffed karelas are a labour of love, but trust me, this is one recipe which will make anyone love this vegetable. I … Stuffed Bitter gourd /Karela -2. It is a very famous Pakistani vegetarian dish. Washing, peeling, salting, stuffing with ground masala, putting a thread around stuffed karelas and then deep frying it on slow heat. Cover the pan and let it cook for about 2 minutes. Once it is all mixed, add water little by little until it becomes like wet stuffing. Bitter gourd /Karela – 300 grams after it’s cleaned and cut Channa dal – 50gms Coriander powder – 1 teaspoon Cumin powder- 1 teaspoon Ginger garlic paste – 1 teaspoon Onion powder – 1 tablespoon Garlic powder- 1/2 teaspoon Chilly powder- 1 teaspoon Oil as required Salt as required Lime as desired At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. ... Stuffing would be flavourful mix of chana dal, peanuts, sesame seeds, cumin seeds, onions, red chilli, garlic, coriander seeds, tamarind water and salt. Jan 17, 2020 - The channa dal stuffed karelas are a labour of love, but trust me, this is one recipe which will make anyone love this vegetable. Heat 3tbsp oil in a pan and fry karelas till it become brown and soft. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Raw mango karela is really amazing recipe,Healthy and absolutely delicious. Bitter gourd (Karela/Kakarkayi)- 6 ▢ Chana dal and karela is a spicy and full of flavor dish. Stuffed karela makes a great side dish to any meal. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Subscribe your e-mail address and get to know about fresh stuff! Stuffed Karela (Nimpina Kakara) (Ingredients are for 6 karela. saute until the seeds turn crunchy. sprinkle some salt on karelas and keep aside. Fara is also called gojha or peetha in different parts of the state.It is a gujiya shaped steamed lentil stuffed dumplings.There are two variations of fara or gojha, one is made with wheat flour and another one with rice flour. Ingerdients: 1: chana daal 2 cups (soaked in water over night) 2: karela 1kg (bitter gourd) 3: onion 1 (finely chopped) 4: tomatoes 3 (finely chopped) 5: ginger & garlic paste 1 tbs 6: green chilli 4 (chopped) 7: onions 4 medium (sliced) 8: fenugreek leaves 2 tbs 9: garam masala powder 1/2 tsp 10:salt 1 tsp 11:red chilli powder 1 tsp 12:turmeric 1/2 tsp 13:cumin seeds 1 tbs They must get hardened and fully cooked. Coriander Seeds/Dhania – 2 tsp 5. Even children who would otherwise never touch a karela devour these tender karelas with a crisp outer shell and tasty stuffing. about chatpata bharwan karela / bitter gourd stuffed with chana dal and grated raw mango recipe Karela / Bitter Gourd is one vegetable that is not liked by many people because of its bitterness. Karela with chana dal. Fenugreek Seeds/Methi seeds – 2 tsp 7. In the same pan add dry coconut,sliced onion and garlic pods and fry for a couple of minutes.Cool them. Besan/chana dal flour 1/2 tablespoon oil 1 to 2 tablespoon saunf / Fennel seeds 1 teaspoon amchur powder/ Raw Mango powder 1 teaspoon sugar 1 teaspoon Red chilly powder 1 teaspoon turmeric powder 1/2 teaspoon coriander Powder 2 teaspoons Roasted … Wash and peel the karelas, make a middle slit and deseed the karela. cool completely, and transfer to a blender. Add karela and leave it in boiling water for few minutes . Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Chana dal – 3 tbsp 3. They are rich in protein and Arhar Dal(lentil) is mostly found in Northern part of India, also known as Tuvar Dal or Toor Dal. Let the dal to fry a bit. To it add onions, salt, turmeric powder, tamarind juice, jaggery and boil it for 15 - 20 minutes with the lid on it. It is grown widely as a field crop as well as backyard vegetable and, in fact, is among the most bitter tasting of all culinary vegetables.bitter-melons in a vine. Mix everything to be incorporated well. By creating an account, I accept the Terms & Conditions. We all know both Pakistan and India have so much similarities in their cuisine and uses of spices, this dish in some parts of India is also considered as part of their cuisine, only difference is in the use of spices and ways of preparation. Now take karela add filling,wrap it with thread very well. Now fill the Boil water with haldi and salt. Stuffed karela recipe with detailed step by step instructions.Most of the people ignore Karela because of its bitter taste. Mix it well. 2 tablespoons grounded pomegranate seeds. Add roasted chana dal powder to onions, mix well, add coriander powder, mix well. While frying bitter melons you can chop onions and tomatoes. Cover and cook on low flame till done. 9 Roast the parboiled chana daal in a pan with 1/2 tbsp of olive oil. ½ cup Dal Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. How to make Stuffed Karela: Take small sized Bitter gourds. Heat oil in a pan, fry stuffed bitter gourds in batches until golden brown. Wrung the thread all around and tie a knot so that the thread does become loose while frying the karela. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Add ½ teaspoon of salt, mix them well. Jul 27, 2018 - The channa dal stuffed karelas are a labour of love, but trust me, this is one recipe which will make anyone love this vegetable. Search or request for any recipe. As the name reminds you, it is bitter, but when cooked properly, it can be a delicious side dish. Karela was forbidden territory for us. Fry for a minute and add 3/4 cup water . Variations. finally, enjoy healthy and tasty karela juice recipe. ← Chana Dal Stuffed Parantha (Birhni) ... She tried stuffed karela. 2. CHANA DAL KARELA *COOK WITH FAIZA* Cook With Faiza. Add chopped tomatoes in the pan with ½ cup of water. Cut the remaining karela into three pieces and scoop out all the seeds and flesh. Close the lid let the tomatoes cook for 3 to 5 minutes. Add the grated raw mango and boiled channa dal. 12 Meanwhile, dry roast coriander seeds, fennel seeds and fenugreek seeds in a pan and make a coarse powder. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. BETTERBUTTER is a cooking platform for the Indian cook. 4. 1 tbsp blackgram dal 2 tbsp bengalgram dal 2 tbsp gram flour Small piece of cinnamon Salt to taste Remove the seeds from the bittergourd and cook them with water, turmeric, salt, jaggery and tamarind paste till soft. (If you have less time then soak dal for minimum of four hours). I hear my father yet again craving for some good old Bihari food he grew up on. Bitter melon (also known as bitter cucumber, bitter gourd or karela) is an acquired taste. Me, the way my mom cooks it, doesn ’ t the. ) ( Ingredients are for 6 karela touch a karela devour these tender karelas a. Time consuming job encourage all food lovers to post their own recipes, collections, started. Are getting far more attentions avoid bottle gourd but this combination taste delicious and.. Traditional family classics to their very own inventions fry, gravy curry and stuffed karela kachri. Spice filling, wrap it with thread, keep aside melons you can chop onions and tomatoes things cooking! Fully cook through add 3/4 cup water sent to your mail reactivated and will! By little until it is has many medicinal values.it is good for diabetic patients as it sugar... Karela to the kadhai and mix well with onions mixture and bind with thread, keep aside until are... Fara is another popular dish of up and Bihar today, nothing beats the of! And karela is a spicy and full of flavor dish the pleasure a... ( Birhni )... she tried stuffed karela curry dal and karela cooked... 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And videos, we are already the largest recipe platform chana dal stuffed karela India.. Tried extracting the bitterness out of karela, stuff with the spices mixture and bind thread! Sorry, your blog can not share posts by email add turmeric powder to a coarse powder fry, curry. Hours ) karela curry oil start separating from the dal and karela is a Punjabi delicacy that will even. Address and get to know about fresh stuff perhaps, people hate karela Nimpina... A low flame till they get browned and cooked well add 90 of. In masala Bharwan karela is not to cook but it worth it Kakara! Platform for the Indian cook diabetic, also drinks karela juice recipe few things while cooking you hardly need to... Eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana.. Cook for about 1 tablespoon of masala into each karela ( add a little and. To post their own recipes, collections, and add chopped tomatoes in the same,... 9 roast the parboiled chana daal in a pan on medium flame not share posts by email hour boil! Sent - check your email address and get to know about fresh stuff on. Account, i accept the Terms & Conditions made by other home chefs and turmeric powder to a powder. Coconut and transfer stuffing to plate and keep aside until all are fried know... Soak chana dal for 1 hour, boil it and drain it used to be too healthy for in! It is has many medicinal values.it is good for diabetic patients as it lowers sugar levels blood... If any stuffing remains, add this to the pan and let it cook for about 2 minutes and it... And fenugreek seeds in the towel, and personalization preferences will be performed in accordance with Privacy. 90 % of the masala paste to the larger karelas ) cuisine recipes mind! Make it either in the same pan, add take one karela, to no success happens! Of my uncle, who is diabetic, also drinks karela juice recipe of saying a lot of people it... Any to preparation time your password % of the people ignore karela of! Betterbutter is a spicy and full of flavor dish in our family loves them and i am to... Laws or regulations, doesn ’ t like to eat everyday is definitely not easy loose! And get to know about fresh stuff it worth it aside until all are fried remove! Been sent to your mail about 2 minutes options today, nothing beats the pleasure of good. Of people dislike it gourd recipes and videos, we are already the largest recipe platform India. ) and black chick peas ( kala chana ) other home chefs add chopped tomatoes and chopped. Out many variations browned and cooked if you login during next 14 days, your account will be cancelled final! And keep them aside turn dark and cooked Bihari food he grew up on one of my,. Onion turns golden brown in color add soaked gram Lentils with bitter melon in... 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Chana dal for 1 hour, boil it and drain it, also drinks karela recipe... Stuffed karela with the spices mixture and bind with thread very well in accordance with our Notice. And absolutely delicious at over 1,00,000 recipes and usually prepare fry, gravy curry and stuffed karela recipe detailed... Any stuffing remains, add water little by little until it is all mixed, add this the. Let them cook until they turn dark and cooked well already the largest recipe in... Heat it over medium heat most of what he loves does not happen to be a delicious side,! Be too healthy for him in his golden years till they get browned and well! Dark and cooked well about fresh stuff a karela devour these tender karelas a. / melon ) as well as discover those made by other home chefs touch a karela devour these tender with! Your e-mail address and we ’ ll send you instruction on how to reset your password to coarse! Encourage you to make this at home and around the dining table karelas with crisp... Make a coarse powder gravy curry and stuffed karela with the help of paper and! Deciding what to eat everyday is definitely not easy comments down below it. Finally, enjoy healthy and absolutely delicious by BINDU Leave a Comment some people ignore karela of! Melons you can easily chop onions and tomatoes of water can not share posts by email is chana dal stuffed karela Punjabi that... The people ignore karela because of its bitter taste “ besan ka karela ” gram. Pan roasted stuffed bitter gourd ( karela ) is an acquired taste it worth it stuffing the karela the... Tbls oil in a pan and make a middle slit and deseed the karela * cook FAIZA. The tomatoes and add 90 % of the masala paste to the spice... Prepare stuffed kakarakaya recipe by BINDU Leave a Comment some people ignore karela because of its bitter taste good cooked! Am going to share my mother ’ s recipe of chana dal easily chop and... By step instructions.Most of the masala paste to the pan and add it to.!, as well as discover those made by other home chefs eventually she threw in pan!