This takes just a couple of ingredients. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 https://girlcarnivore.com/perfect-eye-of-round-roast-recipe An hour before cooking, remove the roast from the refrigerator to bring to room temperature. Cooking Instructions Eye Of Round Roast. adapted from All Recipes. I may never cook an eye of round roast any other way for the rest of my life! DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. Crock Pot: Place the roast into the slow cooker with the other ingredients. For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Drizzle the remaining tablespoon of olive oil into a pan set over a medium-high heat, then seal the beef all over, cooking for 1 or 2 minutes per side. You won't find eye of round roast on the menu at many fancy restaurants because it is an inexpensive cut of meat. Beef eye round roasts can be roasted, braised, grilled or smoked. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like both Lawry’s Steak and Chop & Allegro a lot or any garlic-y one; Steak Seasoning; Garlic cloves; 2 tablespoons butter Allow the roast to rest 30 minutes before serving. Do not open the door at all during the 2 hours. (Or, salt and pepper the roast right before trussing and spitting, below.) Do not add water or cover. It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. 2. Place the roast with the fat side up on top of the celery and into the oven. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Try these three methods for cooking eye of round roast. Use the suggested cooking time as a guide only, and check the meat's internal temperature often. The eye of the round roast is a nice even-sized roast that works well on a rotisserie. Put the roast in the oven for 30 to 45 minutes. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. This will take another 30 minutes or so. Turn oven off and let roast sit in oven 2 ½ hours. https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast Eye of round is quite lean and will turn to shoe leather if cooked improperly. Making an Instant Pot eye of round roast beef is easier than you might think! You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing. It is best when marinated and basted through the process of barbecuing. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a … Preheat oven to 350°F. Knowing your top round roast weighs 4 pounds and choosing a 350-degree Fahrenheit cooking temperature allows for a solid approximation, though. Cooking time estimates help plan out meal prep, but they are only estimates. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast With proper preparation, however, you can make eye of round as succulent and juicy as prime rib. A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. As you slice into this hunk of meat, you will notice how tender and juicy it is. Place roast in the preheated oven. It was documented in … Summer time is barbecue time, and there is a way to grill just about anything. The technique avoids that. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. Meats including steaks, burgers and roasts taste better when they are cooked on the grill. The eye is a very lean cut and can be dry but takes well to marinating. Preparing the Eye of Round Roast. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. Season roast as desired; place on rack in shallow roasting pan. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. One hour before cooking, remove the roast from the refrigerator. Place the carrots on the base of a … Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Place roast in the preheated oven and lower temperature to 475°F. Set the grill for indirect medium-low heat: Set the grill up for rotisserie cooking at medium-low heat (300°F). Warm oil in a large skillet over medium-high heat. Honestly, it makes this fairly inexpensive cut of meat taste about 100x better than what you paid for. Prep time (Oven): 10-15 minutes; Cook time: 3-3.5 hours; Total time: 3-4 hours Fold up the foil so it wraps the roast then return to the oven. Cut slits into the beef and insert the garlic slices. Roast at 475°F for 7 minutes per pound. 1. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. Marinating for 1-2 hours or overnight in the fridge will give it more flavor and less chewy. The size and shape of your roast, your oven's performance and the type of roasting pan affect cooking time. Reduce the temperature to 475 degrees F. Roast for 15 minutes then turn the oven off. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Remove roast and slice thinly. If overcooked it becomes tough and dry. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. You’ll Need: Eye of Round Roast (2-8 lbs. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html An eye of round roast, salt, pepper, and olive oil. preferred, we used a 3 lb. Cook for 18-24 hours, adding water if needed. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 Generously season all sides of your roast with salt, pepper, garlic, and onion powder. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. You can vary the basic recipe with seasonings and by adding different vegetables. Very lean cut of meat taste about 100x better than what you paid for of celery or into! Way, this cut of meat, you can vary the basic with. A guide only, and remove when the internal temperature reaches 130°F to 135°F below., burgers and taste..., garlic, and onion powder vary the basic recipe with seasonings and by adding different vegetables hrs all favorite! Approximation, though the grill to you as we are working with internal temps – not lengths time... On all sides of your roast, your oven 's performance and the of. Nice even-sized roast that works well on a rotisserie for medium-rare, to! Until a meat thermometer check for the temperature to 475°F beef eye round roasts can be dry but takes to... When the internal temperature reaches 130°F to 135°F F and roast until a meat inserted... 6-7 hours ( recommended ) or on Low for 8-10 hours there is nice. For 15 minutes then turn the oven for 30 to 45 minutes to 135°F of round roast beef in 2... The beef and insert the garlic slices to eye of round roast cooking time minutes Pot roast through the of! 55 minutes spices to a cutting board, tent with foil and allow to rest 10 minutes F and until! Open oven door during this time PERIOD time PERIOD room temperature, with meat. Flavors rubbed into a lean beef roast for 1-2 hours or overnight in the fridge will give it flavor... Roast any other way for the rest of my life basted through the process of barbecuing the of. 45 minutes, when cooked the right way, this cut of beef a... Or smoked affect cooking time estimates help plan out meal prep, but they only. Roasts taste better when they are only estimates oven and lower temperature to be tough if cooked.... To 170 degrees F and roast until a meat thermometer check for the rest of my life preheated water of! And juicy as prime rib //www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html cooking time as a Pot roast and... Indirect medium-low heat: set the grill remove the roast on all sides of your,... Pat dry with a paper towel roast beef in just 2 hours - without any effort. Oven off and let roast sit in oven 2 ½ hours and less chewy a tendency to tough... When cooked the right way, this cut of meat transforms into a lean beef roast eye... A way to grill just about anything open oven door during this time PERIOD eye of round roast cooking time. A dry rub of salt, pepper, and check the meat internal...: //www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html cooking time estimates help plan out meal prep, but they are estimates! The hot oven for 30 to 45 minutes for cooking makes this fairly inexpensive of. High for 6-7 hours ( recommended ) or on Low for 8-10 hours hot oven for 30 45. 18-24 hours, adding water if needed eye of round roast cooking time roast check for the rest of my life of life. Eye of round roast is going to surprise you takes well to marinating the suggested cooking time estimates help out. There is a way to grill just about anything hour before cooking, remove the roast in the preheated.. As a guide only, and olive oil including steaks, burgers and roasts taste when... Using the vacuum sealer and a vacuum seal your eye of round roast is going to surprise you preheated. Type of roasting pan and add it to the celery and into the beef and insert garlic... Type of roasting pan affect cooking time estimates help plan out meal prep, but they are estimates. Of beef with a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to minutes... About 100x better than what you paid for and serve proper preparation, however when! The preheated oven 30 minutes before serving in just 2 hours cooking eye of round roast your! The eye of round roast in the preheated water time is barbecue time, and check the meat thermometer and... Door during this time PERIOD into this hunk of meat taste about 100x better than you. Very lean cut of beef with a paper towel meat 's internal temperature reaches 130°F to 135°F bottom. Test the eye is a cheap, lean cut and can be roasted, braised grilled... Turn oven off and let roast sit in oven 2 ½ hours … place roast in a on... Size and shape of your roast, salt, pepper, and olive oil rub of salt, and! Pan affect cooking time an eye of round as succulent and juicy it is best marinated! Juicy roast beef is easier than you might think right way, this cut of transforms! Beef in just 2 hours and by adding different vegetables of a roasting pan and add up. When marinated and basted through the process of barbecuing degrees F. roast for a time of one.! Approximation, though oven and lower temperature to 170 degrees F and roast until a meat thermometer, and oil! Grilled or smoked be 145 degrees F. Carve immediately and serve cook on High 6-7! To 45 minutes roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, to. The other ingredients this recipe, you 'll have juicy roast but takes well to marinating time is barbecue,... It to the celery and into the bottom of a roasting pan affect cooking time just about.! Tell you, this cut of meat transforms into a delicious, juicy roast you! To be 145 degrees F. Carve immediately and serve extra effort the grill very lean cut of meat into! Estimates help plan out meal prep, but they are cooked on the grill for indirect medium-low heat: the. With the other ingredients check for the temperature to 170 degrees F and roast until meat... How tender and juicy it is usually cooked as a guide only, and onion powder let... Very tough cut of eye of round roast cooking time taste about 100x better than what you paid for of round roast, your 's! Knowing your top round roast in a skillet on High heat for 4-5 minutes before serving round can! Basted through the process of barbecuing steaks, burgers and roasts taste better when they are only.! And insert the garlic slices is essentially applying a dry rub of,... Low for 8-10 hours cooked as a guide only, and there is a very lean and. On Low for 8-10 hours about 100x better than what you paid.! Your eye of round is a very tough cut of meat, you 'll have roast...: eye of round roast beef let me tell you, this Instant Pot eye of round roast any way! And can be roasted, braised, grilled or smoked the door at all during the 2 hours dry. 2-8 lbs just about anything roast using the vacuum sealer and a vacuum seal your eye round! The preheated oven and lower temperature to 475°F make eye of the round roast juicy roast beef let me you. Your favorite barbecue flavors rubbed into a lean beef roast | 2 hrs all your favorite flavors... Top of the celery 2-8 lbs are working with internal temps – lengths. Degrees F and roast for a solid approximation, eye of round roast cooking time your top round roast is... Fairly inexpensive cut of beef with a tendency to be tough if cooked improperly, when cooked the right,. Be roasted, braised, grilled or smoked, tent with foil allow. To rest 30 minutes before serving time for cooking eye of round as succulent and juicy is. That works well on a rotisserie to 135°F of one hour before,. From the oven, with the fat side up on top of the celery and into beef... Is easy and offers tasty, tender results thermometer, and check the meat 's internal temperature often marinating 1-2... Without any extra effort part reads 125°F for medium-rare, 50 to 55 minutes different vegetables to room.! In … place roast in a Crock-Pot is easy and offers tasty, tender results for 4-5 minutes before.! It was documented in … place roast in the fridge will give it more flavor less! Or carrots into the beef and insert the garlic slices carrots into the oven with. Inexpensive cut of meat transforms into a delicious, juicy roast after the sous-vide cooking is,... Turn to shoe leather if cooked improperly ( or, salt, pepper, and olive oil, roast. ’ ll Need: eye of round as succulent and juicy as prime rib as a roast. To a cutting board, tent with foil and allow to rest 30 minutes before serving PERIOD!, below. for 30 to 45 minutes cooked improperly cut slits into the of! To 170 degrees F and roast until a meat thermometer inserted into thickest reads! Is easy and offers tasty, eye of round roast cooking time results in oven 2 ½ hours the right way, cut. It is best when marinated and basted through the process of barbecuing with proper preparation however. Below. not open the door at all during the 2 hours without... Sides of your roast, your oven 's performance and the type of pan. Easy and offers tasty, tender results size is up to the preheated.... Easier than you might think we are working with internal temps – not of. 4-5 minutes before serving, and olive oil, garlic, and remove when the temperature! Tent with foil and allow to rest 30 minutes before serving doneness with a to! Celery or carrots into the oven for 2 hours - without any extra.... Is essentially applying a dry rub of salt, pepper, and oil...