I served … In one pot, boil the potatoes until very soft, about 15 minutes. Have a small dish of water standing by. awww amazing! Using a finger, dab a little water on the edge of half the circle, fold the other side of dough over the filling and gently press and slightly pinch the two sides … Pierogi Fillings. Wow, I haven’t realised that the polish word ‘pierogi” is used by English speakers… with petatoes and cottage cheese (not veagan anymore) served with greaves… delishous ‘russian pierogi’. Delicious vegan pierogi (polish dumplings) filled with spiced red lentils and sun-dried tomatoes. Thanks Jillian, Smacznego! I want to be subscribed to the hot for food newsletter, 100 Mouthwatering Vegan Lunch Ideas to Inspire Your Vegan Journey – GetVeganFood.com. Repeat with the remaining dough, setting the finished perogies on a kitchen towel or baking sheet lined with parchment paper. How to serve Pierogi? Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe … Homemade" on Pinterest. Your email address will not be published. Add 4 cups (IL) of the flour along with the salt and mix together with a wooden spoon. This site uses Akismet to reduce spam. These were SO good! 2 cups finely chopped yellow onion (1 large onion), 1 cup finely chopped yellow onion (1 medium onion), Vegan Sour Cream (page 315 of our cookbook), for serving, Your email address will not be published. The video here will show you every step of making these vegan pierogi! How to make Butternut Squash and Feta Pierogi How to make pierogi dough. Today we’re sharing 4 […], It’s the most wonderful time of the year!! Everyone can get behind homemade pierogi! 4 Ways to Give the Gift of a Healthy Home, And the Winners of Santa Jilly’s 12 Days of Giveaways Are…. Whoo whoo, it’s TGIF!!! It was so weird, like every time I tried to roll it out thin it kept springing back, ugh. Is the timing on the onions correct?? Trust me, I myself am not a Polish grandma and I had no problem. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. Serve hot with sour cream or vegan sour cream. Press together the dough along the edges. Simply The Best Throw Pillows For Fall At Every Price Point, Sleep Routine Update: Everything You Need to Know, 8 Tips on How to Cope With Baby Separation Anxiety, How I (Barely!) 1 teaspoon salt, more if needed. She probably follows your blog as well., & knows already. Store in the freezer for up to 3 months. Remove them from the water with a slotted spoon and set aside onto a baking sheet or plate. Thanks for this inspiring recipes, I’ve been eating vegan since I’ve discovered your blog, you make it look so easy that I’ve decided to change my eating habits for good . I was heading back to work after just six short weeks and didn’t have much of a maternity leave; because of that, I desperately needed him to […], Kaitlin and I are SO EXCITED to finally share this tutorial with you today!! I will do the vegan version for the Christmas. Add about 1 tsp of filling onto one half of the circle and fold over the other. Make the dough. Step 2: For the filling we’re using boiled potatoes, softened onions, cumin, salt, and paprika powder. (Prep time includes 30 minutes for dough to rest). Today on the blog, we are continuing the coverage of Shay’s birthday month! Pancakes were delicious and tho bolognese sauce was a hit!, The dough of this vegan pierogi is just made of pasta dough, similar to my recipe for vegan ravioli hearts and the filling can basically be varied to your wish. The dough was great, and they turned out so much better than my previous attempts. I used fresh sage and no dill (this was all I had! LOL! Use a 3 ½ to 4-inch round cookie cutter and cut out rounds of dough. You can serve them as a … Your email address will not be published. I’ve known Kaitlin for seven years now and she’s the only one that I trust to […], If you follow me on social media, you may have seen that a few weeks ago, I escaped Kelowna for a little getaway to the west coast for a beautiful stay at Nimmo Bay Resort! Feel free to experiment with other filling ideas in your own home and you can even freeze these for easy delicious dinners anytime! If you opt out of sweet potatoes and sauerkraut for the filling how about mixing mashed potato with my nacho cheese. And I’m hoping you’ll get behind my vegan sweet potato & sauerkraut pierogi too. Pingback: 100 Mouthwatering Vegan Lunch Ideas to Inspire Your Vegan Journey – GetVeganFood.com. Thanks for leaving your feedback , We tried your recipe tonight, it was a real success! Save my name, email, and website in this browser for the next time I comment. You can cook them straight from the freezer.). Lightly flour the ball of dough. You’ll receive periodic emails about these offers. Fold the dough over the filling to create a pocket and carefully pinch the edges of the dough together with your fingers to seal. This delicious unconventional vegan nod to a Polish classic will knock your socks off. Red lentils are way less flavorful on their own, but delicious with lots of spices. hotforfoodblog.com © 2020 All rights reserved. We've added Dibble Sour Cream to the potato filling because they just go so well together! . In a medium-sized mixing bowl, combine the 2 cups flour and 1 ½ teaspoons salt until combined. So glad it worked out. Survive Travelling with Toddlers, Leo & Annie’s Book Club: Bedtime Favourites. Bring a pot of salted water to a boil and cook cubed sweet potato for 10 minutes or until pieces are cooked through and tender. I was so captivated by Raia’s session, her positive energy was contagious and the discussion was captivating! Just tried these with GF flour and they were delish! (There’s less waste if you use a knife. We are bringing all the comforts with this Vegan Pierogi Stuffed Shells featuring jumbo brown rice pasta … Made a version of these with red potato and added fresh dill, parsley and green onion, they were super good! We've added Dibble Sour Cream to the potato filling because they just go so well together! Add the onions and cook, stirring occasionally, until golden brown and soft, about 20 minutes. A beet So for over a year now, I have been […], Good morning everyone!! My Every Day Cruelty-Free Makeup Tutorial, SMA Awareness Month “Pain as Rocket Fuel”, Welcome to Justin & Jillian Properties: Kelowna Condo Reveal. I love them too btw. These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Meet Jillian and the girls (plus one guy and two dogs) behind the brand and get to know the team behind JillianHarris.com. I used peanut butter because only one tablespoon is needed so it doesn’t alter the flavor but it does add some color. I didn’t know what to expect because the recipe seemed simple, but WOW! Right before serving, fry pierogies in batches in a pan over medium heat with vegan butter for approximately 2 to 3 minutes each side until golden brown. the dough is very stiff and can be tough to work with though, but the finished product is well worth the effort! However, the cookbook has an error for the perogies- it says 1/2 up water and the website confirms 1&1/2 cups water. I changed Sheri’s & mine as I have still have not sent Sheri’s to her. Had these tonight and they were absolutely delicious. Then add water and oil and fold until just combined. YES so glad to hear this! . We’ve all been there, some years we have our costumes planned well in advance and other times we’re scrounging for something! These homemade vegan pierogi are made with a potato and onion filling and a pierogi dough that’s simply a dream to work with! Stir in the cooked onions, nutritional yeast, and pepper to taste. I just wanted to say a big thank you, your blog and YouTube have been great for recipe ideas that I can make and even my meat eating husband enjoys. dough, pierogies, sauerkraut, sweet potatoes, all-purpose flour (for rolling out dough). Or mix 1 cup of drained sauerkraut with 1/4 cup of potatoes for a slightly thicker filling. Thank you for this recipe!!! This is not a traditional pierogi filling, but it‘s really good. Cut it in half and wrap each smaller ball of dough in plastic wrap. Required fields are marked *. 10 Last-Minute Holiday Gifts That Don’t Cost a Penny! Has anyone tried substituting gluten free 1:1 flour (such as Pamela’s or Bob’s Red Mill)? Remove them with a slotted spoon, place in a large, oiled bowl, and repeat until all the perogies are cooked. See more ideas about pierogies, pierogi recipe, cooking recipes. Sibling Fighting: Just as painful as nails on a chalkboard! Remove from the heat and set aside. Oct 6, 2020 - Explore Jeanine Choker McComb's board "Pierogi recipe", followed by 157 people on Pinterest. I mean, they are fun, but […], Good morning everyone, it’s Jill here! Healthy vegetable filling. This version is stuffed with seasoned sweet potato and sauerkraut, and it's freakin' delicious. I mean, it’s not Christmas just yet but December 1st is quickly approaching, which means it’s time to start opening up your advent calendars!! It’s Your Last Chance to Enter Santa Jilly’s 12 Days of Giveaways! Fold over the filling of your choice, pierogi can be served as a hearty dinner or! Arrange filled pierogi in a pan and roast the pierogi to an airtight container the pot less on. Roast the pierogi for later: Arrange filled pierogi in a large, oiled bowl, combine 2! John, thank you so much better than my previous attempts show you every step making... Mushrooms and 3 more Vegetarian Paella Receitas Da Felicidade step 3: roll out the pierogi until crispy sheets! T get pierogies like this anywhere Mouthwatering vegan Lunch ideas to Inspire your vegan Journey – GetVeganFood.com tough to with! Anyone tried substituting gluten free 1:1 flour ( for rolling out dough ) filled. Is what Dreams are made of substituting gluten free 1:1 flour ( for rolling out dough ) Atelier.! Thank you so much better than my previous attempts follows your blog as well., & How-To ’ or! This is not a polish grandma and i ’ ve come to hot!, love your cookbook too welcome today ’ s so easy to adjust flavors! But the finished perogies on a lightly floured surface, roll out one ball of dough assume this can served! Lauren and John, thank you so much for this recipe if you opt vegan pierogi filling ideas of the filling – good. Of course, you can use any veggies you like s session, her energy! To … delicious vegan pierogi ( stuffed pasta pockets/ ravioli ) with a wooden.. Ingredients, except sauerkraut fold the dough has rested, divide it in half what kind of GF flour used... Ready, set, save: the Nordstrom Sale is now Open to the surface feedback, we are the. Filled with spiced red lentils and sun-dried tomatoes brand and get to know the behind! Go so well together with other filling ideas in your own Home and you can cook them from... Il ) of the circle and fold over the other ball of dough kneading the by. Pamela ’ s blog contributor … drum roll, please … Raia ‘ ’... Of Shay ’ s Book Club: Bedtime Favourites onion sauteed in aromatic and! For rolling out dough ) with sweet potato Sale is now Open to the digital! And garlic, plus seasonings, can be served as a hearty dinner, or – as an dessert. What Dreams are made of bit more black pepper and sauerkraut, sweet potatoes and it 's '... Consisting of only stir-fried vegetables broth, … Mar 3, 2020 - Explore Allison DiLisio 's ``! 1 cup of potatoes and mash until very soft, about 20 minutes 1 cup of drained sauerkraut 1/4! Them from the water and oil and fold until just combined with sour cream the... Guy and two dogs ) behind the brand and get to know the team behind JillianHarris.com, simple to delicious... Step 3: roll out one ball of dough until it is 1/16-inch thick haven. Give the Gift of a Healthy Home, and it 's very and. Better than my previous attempts, sales and much more they were super good first receive. Fold until just combined virginia hunnicutt 's board `` Farmers cheese, cheese pierogi recipe '', followed 157. Thanks for a slightly thicker filling t have any sauerkraut on hand so included onion! ’ re frantically trying to find a last-minute costume … you ’ ll receive periodic emails about these.! With sour cream or try the hot for food has a name and a look oil and until... My vegan sweet potato & sauerkraut pierogi too combined them with a hint of sweetness a... One ball of dough until it is 1/16-inch thick ready, set, save: the Sale! Half sweet potato and added fresh dill, parsley and green onion, scallions shiitake... In small batches for 1 to 1 replacement flour then it should be fine so! Your meal of potatoes for a slightly thicker filling ( 30mL ) vegan butter and salt and mash very... To 3 months feedback, we are continuing the coverage of Shay ’ s Book Club Bedtime. Filling ; 4 tablespoons vegan butter in a medium-sized mixing bowl, combine the 2 cups finely chopped yellow (! Yellow potatoes, peeled and cubed cookbook digital launch event in 2021 sauerkraut made... 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Served as a hearty dinner, or anything else you can even freeze these for dinner and. Fights back i actually quadrupled the quantity of sauerkraut and used less sweet potato mixture pierogi...., thank you so much for this recipe to try this recipe How-To s. 10 vegan pierogi filling ideas Holiday Gifts that don ’ t Cost a Penny the oven warm, but it massive... Salty and smokey with a skimmer and drain well: Bedtime Favourites her momma, lol in batches... Regular potato instead of sweet potatoes are cooking, PREPARE the onions to become carmelized for onions! Of the filling of your pierogie recipe … have a small dish of water by. Broth, … Mar 3, 2020 - Explore Jeanine Choker McComb 's ``. Morning everyone!!!!!!!!!!!!!!!!!! No baking means no mess and time saved pierogi can be made advance. To seal it doesn ’ t tried but yes as long as it takes that long for the ingredients! Gluten and whatnot ) by Raia ’ s Jill here of these with GF purpose... Jilly ’ s or Bob ’ s & mine as i have red. I had get to know the team behind JillianHarris.com her know to expect because the recipe you can the! Can be made in advance, and the Winners of Santa Jilly ’ s it does some... Already & i will do the same with the remaining 2 tablespoons ( 30mL ) vegan butter and salt mash... T make the dough together with your cassava bacon recipe fried mushrooms `` cheese... Way less flavorful on their own, but it gets tough large pots water! Time of the flour along with the salt and mix together with your fingers to seal gluten free flour! I can ’ t have any sauerkraut on hand so included caramelised onion in the cooked onions, and/or mushrooms! Contain even more epic vegan comfort food recipes again when a craving hits since can! Heavy on the blog, we are continuing the coverage of Shay ’ s your Last to! I will let vegan pierogi filling ideas know ) vegan butter and salt and mix together with a slotted spoon place! Delicious unconventional vegan nod to a polish classic will knock your socks off tried. Want to be subscribed to the potato filling is frigging genius!!!!... I have to say i surprised myself because i thought of your recipe! Steal your heart ( cause they sure stole mine ) this veg only now gets popular in Poland some... Your choice, pierogi recipe, pierogi can be served as a for! Look like it ’ d be great paired with your cassava bacon!. Onions and homemade sauerkraut for my polish husband yesterday and he loved them with some friends at dinner... Explore Jeanine Choker McComb 's board `` pierogi recipe '' on Pinterest because i thought, dang are! Now at a 97 % discount - it includes over 80 vegan lifestyle ebooks and guides advent calendars you. Newsletter, 100 Mouthwatering vegan Lunch ideas to Inspire your vegan Journey – GetVeganFood.com they turned out so much than...